Congrats on the weight loss, beathen!
And you have to come down for one more weekend before you go. I need enchiladas!
I'm not sure how old he is, but I heard him use the word 'newfangled' one time, so he's gotta be pretty far gone.
Dawn ,'Beneath You'
Spike's Bitches 24: I'm Very Seldom Naughty.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Polter-Cow - Jun 11, 2005 3:02:10 pm PDT #4190 of 10001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
beathen - Jun 11, 2005 3:16:36 pm PDT #4191 of 10001
Sure I went over to the Dark Side, but just to pick up a few things.
Thanks P-C! (And sorry for all the marriage pressure you're getting. I know that's been a big stress on your life.)
And of course I'll come make some enchiladas! Did you ever try making them yourself? How did they turn out?
t tackle hugs P-C
Lilty Cash - Jun 11, 2005 3:30:44 pm PDT #4192 of 10001
"You see? THAT's what they want. Love, and a bit with a dog."
beathen! Good to see you and good for what you've gotten accomplished!
My mom took me shopping at L.L. Bean today. I felt massively guilty letting her, because as much as it was her idea and she was really eager to go, I KNOW she can't have the kind of money she dropped today to spare. She was stubborn and would hear no arguments, though. Now I have many good-for-travel things to wear.
beth b - Jun 11, 2005 3:44:43 pm PDT #4193 of 10001
oh joy! Oh Rapture ! I have a brain!
beathen just took too much candy to a whole new level.
Sanded floors - waiting for the third coat of finish to dry. also had breakfast at the cafe and have been to the hardware store twice. in news of joy, my neigborhood bead store opened in a new and bigger location. I stopped in briefly around 3 -- at least 15 people in there. It has been busy all day.
sj - Jun 11, 2005 3:54:24 pm PDT #4194 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I sometimes make a dressing with lemon juice, honey, olive oil and garlic and parsley.
Oooh, that sounds good.
Congratulations on the weightloss, beathen.
Lilty, you have a good mom.
I am cranky. Teacup Guy's schedule is so busy with work and committee stuff that we can't see each other again until Tuesday.
brenda m - Jun 11, 2005 4:34:09 pm PDT #4195 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Maybe some ideas here, sj: [link]
sj - Jun 11, 2005 5:01:24 pm PDT #4196 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Thanks, brenda. I found some good ideas there.
Polter-Cow - Jun 11, 2005 5:03:22 pm PDT #4197 of 10001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
And of course I'll come make some enchiladas! Did you ever try making them yourself? How did they turn out?
I haven't yet. I'm so confused as to how to go about cooking the chicken bits. I don't think I'm supposed to wrap them in the enchiladas still frozen.
Cashmere - Jun 11, 2005 5:06:45 pm PDT #4198 of 10001
Now tagless for your comfort.
I don't think I'm supposed to wrap them in the enchiladas still frozen.
Um, no. You cook the chicken up (usually in a skillet until it's no longer pink). Then shred it and fill up the tortillas. Then pour on the sauce and bake. It's easy-peasy if you cook all the stuff that goes into/onto them first and then do the filling, folding parts.
brenda m - Jun 11, 2005 5:08:05 pm PDT #4199 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Ooh, I know this! ATK tested it out and found the easiest and best way is to cook the chicken bits right in the sauce - simmer for about five-ten minutes and the chicken is cooked and flavored and stays moist. Once it's cooked, remove it and any other filling stuff and mix with the cheese or whathaveyou.