Buffistas

Don't belong. Dangerous, like you. Can't be controlled. Can't be trusted. Everyone could just go on without me and not have to worry. People could be what they wanted to be. Could be with the people they wanted. Live simple. No secrets.

River ,'Objects In Space'

Spike's Bitches 24: I'm Very Seldom Naughty.

Closed Threads

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.

First Previous Next Last Recent

sj - Jun 11, 2005 3:54:24 pm PDT #4194 of 10001

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

I sometimes make a dressing with lemon juice, honey, olive oil and garlic and parsley.

Oooh, that sounds good.

Congratulations on the weightloss, beathen.

Lilty, you have a good mom.

I am cranky. Teacup Guy's schedule is so busy with work and committee stuff that we can't see each other again until Tuesday.

brenda m - Jun 11, 2005 4:34:09 pm PDT #4195 of 10001

If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Maybe some ideas here, sj: [link]

sj - Jun 11, 2005 5:01:24 pm PDT #4196 of 10001

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Thanks, brenda. I found some good ideas there.

Polter-Cow - Jun 11, 2005 5:03:22 pm PDT #4197 of 10001

What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!

And of course I'll come make some enchiladas! Did you ever try making them yourself? How did they turn out?

I haven't yet. I'm so confused as to how to go about cooking the chicken bits. I don't think I'm supposed to wrap them in the enchiladas still frozen.

Cashmere - Jun 11, 2005 5:06:45 pm PDT #4198 of 10001

Now tagless for your comfort.

I don't think I'm supposed to wrap them in the enchiladas still frozen.

Um, no. You cook the chicken up (usually in a skillet until it's no longer pink). Then shred it and fill up the tortillas. Then pour on the sauce and bake. It's easy-peasy if you cook all the stuff that goes into/onto them first and then do the filling, folding parts.

brenda m - Jun 11, 2005 5:08:05 pm PDT #4199 of 10001

If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Ooh, I know this! ATK tested it out and found the easiest and best way is to cook the chicken bits right in the sauce - simmer for about five-ten minutes and the chicken is cooked and flavored and stays moist. Once it's cooked, remove it and any other filling stuff and mix with the cheese or whathaveyou.

Aims - Jun 11, 2005 5:11:32 pm PDT #4200 of 10001

Shit's all sorts of different now.

The wedding industry SUCKS BIG ASS.

t steam

sj - Jun 11, 2005 5:19:02 pm PDT #4201 of 10001

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

What's wrong, Empress?

Cashmere - Jun 11, 2005 5:20:42 pm PDT #4202 of 10001

Now tagless for your comfort.

The wedding industry SUCKS BIG ASS.

They got a shit ton of money from me, so yeah, they do.

Denise - Jun 11, 2005 5:25:37 pm PDT #4203 of 10001

Hey Cashmere, I heard the great news. Congratulations!

First Previous Next Last Recent