Yes, Project Greenlight is on Thursdays now.
Good luck with the interview Dana!
Congratulations on passing the ethics exam, Stephanie!
You've got my support. Just think of me as...as your... You know, I'm searching for 'supportive things' and I'm coming up all bras.
Xander ,'Empty Places'
Natter 34: Freak With No Name
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sumi - Apr 13, 2005 5:51:47 am PDT #5275 of 10001
Art Crawl!!!
Dana - Apr 13, 2005 5:53:53 am PDT #5276 of 10001
I'm terrifically busy with my ennui.
It's like hysterical short-term memory loss, or possibly like my ears think I'm in a Charlie Brown cartoon.
I think part of it is that I'm always expecting these calls at home to be a telemarketer, so I don't really care who they're harassing me on behalf of. By the time my brain catches up, it's too late.
msbelle - Apr 13, 2005 5:55:39 am PDT #5277 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
good luck Dana.
Jesse - I cannot be trusted with food questions like that. I tend to eat things unless they smell or have visible mold. I have also given myself food poisoning 3 times.
Jesse - Apr 13, 2005 5:57:20 am PDT #5278 of 10001
Sometimes I trip on how happy we could be.
I have also given myself food poisoning 3 times.
Har. Sorry. Heh.
Of course, now I can't decide if my tummy feels funny due to bad food or just because I have to get dressed now for an interview.
Topic!Cindy - Apr 13, 2005 5:58:52 am PDT #5279 of 10001
What is even happening?
Jesse, I always live by "When in doubt, throw it out," because I would pay whatever the food cost (times 10), not to get sick.
That said, you've already eaten this. So, I wouldn't worry about it. I would also drink the hottest tea I could find, not founded on any scientific theory, but rather upon a firm--albeit vaguely defined--theory, that it couldn't hurt, and might help. And no, I don't know why, except it's tea! It's tea! It's tea, and it's made with boiling water, and something good might come of it.
tommyrot - Apr 13, 2005 6:01:42 am PDT #5280 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
And no, I don't know why, except it's tea! It's tea! It's tea, and it's made with boiling water, and something good might come of it.
All the tea molecules go up to the evil food-poisoning chemicals and say, "Dude. I just came from boiling water. I'm so gonna kick your ass."
It's true. Because it's science.
Steph L. - Apr 13, 2005 6:02:49 am PDT #5281 of 10001
I look more rad than Lutheranism
And no, I don't know why, except it's tea! It's tea! It's tea, and it's made with boiling water, and something good might come of it.
All the tea molecules go up to the evil food-poisoning chemicals and say, "Dude. I just came from boiling water. I'm so gonna kick your ass."
It's true. Because it's science.
I think the best way to conquer the food-poisoning chemicals is through judicious application of liquor, preferably tequila.
beathen - Apr 13, 2005 6:03:23 am PDT #5282 of 10001
Sure I went over to the Dark Side, but just to pick up a few things.
Since we're talking about food poisoning, how can you tell when milk is starting to go bad? Do you go by the date on the carton or by smell?
tommyrot - Apr 13, 2005 6:03:40 am PDT #5283 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I think the best way to conquer the food-poisoning chemicals is through judicious application of liquor, preferably tequila.
Plus, tequila has vitamin C.
Jesse - Apr 13, 2005 6:03:53 am PDT #5284 of 10001
Sometimes I trip on how happy we could be.
Hot tea + booze. Got it.
I figure it's OK, since quiche is the kind of thing people say is ok to put out on a room-temperature buffet.