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River: They weren't cows inside. They were waiting to be, but they forgot. Now they see the sky and they remember what they are. Mal: Is it bad that what she said made perfect sense to me?

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Natter 34: Freak With No Name

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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tommyrot - Apr 13, 2005 6:01:42 am PDT #5280 of 10001

Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

And no, I don't know why, except it's tea! It's tea! It's tea, and it's made with boiling water, and something good might come of it.

All the tea molecules go up to the evil food-poisoning chemicals and say, "Dude. I just came from boiling water. I'm so gonna kick your ass."

It's true. Because it's science.

Steph L. - Apr 13, 2005 6:02:49 am PDT #5281 of 10001

I look more rad than Lutheranism

And no, I don't know why, except it's tea! It's tea! It's tea, and it's made with boiling water, and something good might come of it.

All the tea molecules go up to the evil food-poisoning chemicals and say, "Dude. I just came from boiling water. I'm so gonna kick your ass."

It's true. Because it's science.

I think the best way to conquer the food-poisoning chemicals is through judicious application of liquor, preferably tequila.

beathen - Apr 13, 2005 6:03:23 am PDT #5282 of 10001

Sure I went over to the Dark Side, but just to pick up a few things.

Since we're talking about food poisoning, how can you tell when milk is starting to go bad? Do you go by the date on the carton or by smell?

tommyrot - Apr 13, 2005 6:03:40 am PDT #5283 of 10001

Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

I think the best way to conquer the food-poisoning chemicals is through judicious application of liquor, preferably tequila.

Plus, tequila has vitamin C.

Jesse - Apr 13, 2005 6:03:53 am PDT #5284 of 10001

Sometimes I trip on how happy we could be.

Hot tea + booze. Got it.

I figure it's OK, since quiche is the kind of thing people say is ok to put out on a room-temperature buffet.

Steph L. - Apr 13, 2005 6:04:10 am PDT #5285 of 10001

I look more rad than Lutheranism

Since we're talking about food poisoning, how can you tell when milk is starting to go bad? Do you go by the date on the carton or by smell?

Smell. Also, presence of solid material in the carton.

Jesse - Apr 13, 2005 6:04:33 am PDT #5286 of 10001

Sometimes I trip on how happy we could be.

Do you go by the date on the carton or by smell?

Smell, but any time I smell anything past the date, I think it smells bad.

tommyrot - Apr 13, 2005 6:05:01 am PDT #5287 of 10001

Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

Since we're talking about food poisoning, how can you tell when milk is starting to go bad?

I just take a little taste. I think milk will taste bad before it actually will be bad for your stomach.

You might be able to tell by smelling it too.

Frankenbuddha - Apr 13, 2005 6:05:21 am PDT #5288 of 10001

"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"

I think the best way to conquer the food-poisoning chemicals is through judicious application of liquor, preferably tequila.

This works surprisingly well with colds and such also, though you have to be careful not to consume so much that you weaken your system in the process, or it will be reverse-effective.

beathen - Apr 13, 2005 6:05:43 am PDT #5289 of 10001

Sure I went over to the Dark Side, but just to pick up a few things.

Also, presence of solid material in the carton.

That's thin film on the top of the liquid, right?

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