'Sleeper'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
It's like hysterical short-term memory loss, or possibly like my ears think I'm in a Charlie Brown cartoon.
I think part of it is that I'm always expecting these calls at home to be a telemarketer, so I don't really care who they're harassing me on behalf of. By the time my brain catches up, it's too late.
good luck Dana.
Jesse - I cannot be trusted with food questions like that. I tend to eat things unless they smell or have visible mold. I have also given myself food poisoning 3 times.
I have also given myself food poisoning 3 times.
Har. Sorry. Heh.
Of course, now I can't decide if my tummy feels funny due to bad food or just because I have to get dressed now for an interview.
Jesse, I always live by "When in doubt, throw it out," because I would pay whatever the food cost (times 10), not to get sick.
That said, you've already eaten this. So, I wouldn't worry about it. I would also drink the hottest tea I could find, not founded on any scientific theory, but rather upon a firm--albeit vaguely defined--theory, that it couldn't hurt, and might help. And no, I don't know why, except it's tea! It's tea! It's tea, and it's made with boiling water, and something good might come of it.
And no, I don't know why, except it's tea! It's tea! It's tea, and it's made with boiling water, and something good might come of it.
All the tea molecules go up to the evil food-poisoning chemicals and say, "Dude. I just came from boiling water. I'm so gonna kick your ass."
It's true. Because it's science.
And no, I don't know why, except it's tea! It's tea! It's tea, and it's made with boiling water, and something good might come of it.
All the tea molecules go up to the evil food-poisoning chemicals and say, "Dude. I just came from boiling water. I'm so gonna kick your ass."
It's true. Because it's science.
I think the best way to conquer the food-poisoning chemicals is through judicious application of liquor, preferably tequila.
Since we're talking about food poisoning, how can you tell when milk is starting to go bad? Do you go by the date on the carton or by smell?
I think the best way to conquer the food-poisoning chemicals is through judicious application of liquor, preferably tequila.
Plus, tequila has vitamin C.
Hot tea + booze. Got it.
I figure it's OK, since quiche is the kind of thing people say is ok to put out on a room-temperature buffet.
Since we're talking about food poisoning, how can you tell when milk is starting to go bad? Do you go by the date on the carton or by smell?
Smell. Also, presence of solid material in the carton.