Since we're talking about food poisoning, how can you tell when milk is starting to go bad? Do you go by the date on the carton or by smell?
Natter 34: Freak With No Name
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I think the best way to conquer the food-poisoning chemicals is through judicious application of liquor, preferably tequila.
Plus, tequila has vitamin C.
Hot tea + booze. Got it.
I figure it's OK, since quiche is the kind of thing people say is ok to put out on a room-temperature buffet.
Since we're talking about food poisoning, how can you tell when milk is starting to go bad? Do you go by the date on the carton or by smell?
Smell. Also, presence of solid material in the carton.
Do you go by the date on the carton or by smell?
Smell, but any time I smell anything past the date, I think it smells bad.
Since we're talking about food poisoning, how can you tell when milk is starting to go bad?
I just take a little taste. I think milk will taste bad before it actually will be bad for your stomach.
You might be able to tell by smelling it too.
I think the best way to conquer the food-poisoning chemicals is through judicious application of liquor, preferably tequila.
This works surprisingly well with colds and such also, though you have to be careful not to consume so much that you weaken your system in the process, or it will be reverse-effective.
Also, presence of solid material in the carton.
That's thin film on the top of the liquid, right?
Also, presence of solid material in the carton.
Be especially wary if the solid material turns green.
Be especially wary if the solid material turns green.
And if it starts mooing.