So if we have the bar open from 9pm to 2 am, we're looking at $75 for the bartender and then an additional $45 for the cashier?
Also, if the Courtyard is booked and we're in one of the adjacent rooms does that mean we'll be sharing the bar area with the group that books the Courtyard?
Sorry to be peppering with questions, I'm just trying to get a handle on our actual costs for the weekend.
Right now we are at $800 for the Hospitality Suite and for bartending staff. We still need to find out about food costs and possible room charge for the party.
So if we have the bar open from 9pm to 2 am, we're looking at $75 for the bartender and then an additional $45 for the cashier?
I'm coming up with $70 for 1 bartender and $80 for the cashier, assuming we need the cashier the whole time.
Food costs appear to be on a per person basis. I have asked whether there is a minimum charge we would have to meet. Awating further clarification wrt to the courtyard, as well.
-t what format are the menus? I could probably host them.
MS Word documents. I'll go ahead and send them in. Let me know if I should e-mail them to you.
(eta: if they are too unwieldy or whatever, I assume you can delete them without messing up yoru system. Or maybe I should wait until you ask for them? Yes, I'll wait...
Hee! no, go ahead and send them. I'll just turn them into pdfs and put them up on the web. Not the prettiest solution, but easiest for me.
$50.00 bartender fee for the first three hours, $10.00 per bartender for each additional hour.
Wow -- that seems a LOT cheaper than the DC hotel, unless I'm misremembering.
I don't think we really want a full dinner, do we? Just finger food to nibble on.
I still boggle at thirty-dollar entrees. I mean, I know they exist, but it's still such a shock to see them. I've been a student for a very long time.
