'Serenity'
F2F 2: Is there anybody here that hasn't slept together?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: New Orleans! May 20-22, 2005!
Deena rocks!
Thank you!
$50.00 bartender fee for the first three hours, $10.00 per bartender for each additional hour.
Wow -- that seems a LOT cheaper than the DC hotel, unless I'm misremembering.
I don't think we really want a full dinner, do we? Just finger food to nibble on.
I still boggle at thirty-dollar entrees. I mean, I know they exist, but it's still such a shock to see them. I've been a student for a very long time.
I think DC was something like $25 per hour, but no additional cashier fee. Could be wrong. Still, those figures seem reasonable enough all things considered. I can't see the menus because of my stupid browser. Once again, I'd vote to keep the food portion as minimal as possible, especially considering the city we're in - I'd like to use as little of my gorging allowance (both cash and stomach-capacity) on hotel banquet food as possible. Which isn't to say the food mightn't be quite good.
Dinner menu looks scrumptious enough, but I agree that a bit of finger food is more likely what we would want.
I think DC was something like $25 per hour, but no additional cashier fee.
Okay, then I'm just a flake, so nevermind. Still, under $100 for the bar sounds totally reasonable.
Yes, but the cost for the Hospitality Suite was quite a bit cheaper in DC.
The Hotel is supposed to have a very very nice restaurant in it, so if the food we're getting is from their kitchen then it would prove to be quite good.
I agree that finger foods would be the good way to go, however we don't know if that will increase the cost of the venue for the party.
Also, we need to know if they have rules of AV setup and if we can have music playing. The would especially come into play if we are adjecent to another party.
I don't remember either food or booze at the Chicago F2F prom. We headed either to the bar or our rooms to grab food or drink. We have many options depending on hotel requirements.
If we could have hotel bar and our own food (from grocery store) that could work nicely.
That's more or less what we had in Chicago, and it worked very well.