Wash ,'Objects In Space'
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: New Orleans! May 20-22, 2005!
So if we have the bar open from 9pm to 2 am, we're looking at $75 for the bartender and then an additional $45 for the cashier?
I'm coming up with $70 for 1 bartender and $80 for the cashier, assuming we need the cashier the whole time.
Food costs appear to be on a per person basis. I have asked whether there is a minimum charge we would have to meet. Awating further clarification wrt to the courtyard, as well.
-t what format are the menus? I could probably host them.
MS Word documents. I'll go ahead and send them in. Let me know if I should e-mail them to you.
(eta: if they are too unwieldy or whatever, I assume you can delete them without messing up yoru system. Or maybe I should wait until you ask for them? Yes, I'll wait...
Hee! no, go ahead and send them. I'll just turn them into pdfs and put them up on the web. Not the prettiest solution, but easiest for me.
Sweet. On their way.
Deena rocks!
Thank you!
$50.00 bartender fee for the first three hours, $10.00 per bartender for each additional hour.
Wow -- that seems a LOT cheaper than the DC hotel, unless I'm misremembering.
I don't think we really want a full dinner, do we? Just finger food to nibble on.
I still boggle at thirty-dollar entrees. I mean, I know they exist, but it's still such a shock to see them. I've been a student for a very long time.
I think DC was something like $25 per hour, but no additional cashier fee. Could be wrong. Still, those figures seem reasonable enough all things considered. I can't see the menus because of my stupid browser. Once again, I'd vote to keep the food portion as minimal as possible, especially considering the city we're in - I'd like to use as little of my gorging allowance (both cash and stomach-capacity) on hotel banquet food as possible. Which isn't to say the food mightn't be quite good.