I always get the free range eggs at the grocery store, and those haven't really gone up in price ($4.99-$7.99 a dozen, depending on brand and if there's a sale). But the store-brand (Meijer) eggs are now $4.69 for a dozen. I don't know if the free range egg prices just haven't caught up yet, or what.

As far as eggs go, my sister is going to hook me up with her hairdresser, who raises chickens and sells their eggs on the side.

Yard eggs are the BEST eggs.

I’ve decided to just preemptively start switching out my egg sandwiches for oatmeal and yogurt.

Re:Gaza - 1) it’s awful and truly a sick minded proposal 2) I fully expect some hamas supported attacks on us soil if the rhetoric continues.

One of my Senators’ voice mail was full, hope that a good sign.

Timelies, all.

On the egg issue, I saw a Facebook post from a university agriculture extension with suggestions for egg alternatives for baking. I was somewhat surprised that the comments (as far as I could see) were just full of helpful suggestions for baking without eggs.

Van Hollen’s was full earlier today when my friend called but in was able to leave a message. So I hope that does mean they’re getting lots of calls

Aquafaba is the commonly-accepted vegan egg substitute. Also maybe something with chia seeds?

As a fed, i would like to stay that it's HELLA DIFFICULT TO CONCEnTRATE RIGHT NOW.

Also, I'm incredibly grateful for my management team, because they are rocking it compared to every other agency or division I know. Lots of communication, actively trying to protect people, open for conversation, and a subtextual indication that nobody is going to police this RTO very hard.

Aquafaba is the commonly-accepted vegan egg substitute. Also maybe something with chia seeds?

Chia seeds, flax seeds, mashed banana, apple sauce -- there are a ton of different ones for different applications. Depends on if you want the finished product to be chewy or fluffy, and on whether or not you need the egg to work as a binder.