And we live to fight another day.

Mal ,'Objects In Space'


Natter 78: I might need to watch some Buffy for inspiration

Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Hil R. - Feb 04, 2025 7:55:44 pm PST #5187 of 5190
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Timelies, all.

On the egg issue, I saw a Facebook post from a university agriculture extension with suggestions for egg alternatives for baking. I was somewhat surprised that the comments (as far as I could see) were just full of helpful suggestions for baking without eggs.


lisah - Feb 04, 2025 8:07:06 pm PST #5188 of 5190
Punishingly Intricate

Van Hollen’s was full earlier today when my friend called but in was able to leave a message. So I hope that does mean they’re getting lots of calls


Consuela - Feb 04, 2025 9:35:13 pm PST #5189 of 5190
We are Buffistas. This isn't our first apocalypse. -- Pix

Aquafaba is the commonly-accepted vegan egg substitute. Also maybe something with chia seeds?

As a fed, i would like to stay that it's HELLA DIFFICULT TO CONCEnTRATE RIGHT NOW.

Also, I'm incredibly grateful for my management team, because they are rocking it compared to every other agency or division I know. Lots of communication, actively trying to protect people, open for conversation, and a subtextual indication that nobody is going to police this RTO very hard.


Hil R. - Feb 04, 2025 9:43:09 pm PST #5190 of 5190
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Aquafaba is the commonly-accepted vegan egg substitute. Also maybe something with chia seeds?

Chia seeds, flax seeds, mashed banana, apple sauce -- there are a ton of different ones for different applications. Depends on if you want the finished product to be chewy or fluffy, and on whether or not you need the egg to work as a binder.


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