One of the chili places here allegedly makes a 6-way, which is a 5-way* topped with a fried egg. I am intrigued.

Remove noodles, add egg, voila!

Thank you, David!

You're most welcome. I posted some pix on your FB page.

IF you decide to get into a more aggressive weight loss approach I can give tips on what worked for me. The good thing about going with a high protein/ketosis approach is that you don't ever really have to be hungry.

Lately I've been missing Reuben sandwiches, so I've been doing hot pastrami with sauteed onions and melted cheese. It's not AS good because toasted rye bread is fantastic, but hot pastrami is fabulous in its own right.

It's weird how much the Food Pyramid we grew up with was a Big Damned Lie.

I have GOT to get back to high protein & veggies/low carb eating, but it’s really damn difficult when you live with a professional baker. Plus Mr. Loomy is sensitive to nightshades, and I have no energy/mental bandwidth to plan and cook food.

I do like to cook, but, easy low carb/high protein stuff with cooking too much- deli meat/other meat over salad with Bleu cheese or feta. More cooking, but not much- eye of round steak, bleu cheese crumbles, homemade vinaigrette (olive oil, garlic salt, vinegar, mustard). Olives and cheese. Tuna salad/tuna in olive oil. I also like tuna with pesto over zucchini, but a bigger cook. Hard boiled eggs. Egg salad. Deli meat and cheese wraps (wrap the meat in the cheese or the cheese in the meat) Purchased olive salad with feta or mozzarella. Mozzarella and veggies with olive oil/vinegar dressing. Avocado plus natural peanut butter. Nuts and cheese. Also, if you eat at a company cafeteria, I have successfully ordered sandwiches with no bread (mostly a scoop of chicken or tuna salad) with a side salad, and a pasta bowl with sausage and veggies, but no pasta. Or Cobb Salad, but with Bleu cheese dressing. From the hot dog cart- Italian sausage with peppers and onions and no bread (my guy makes me a little foil packet and I get Rochester hot sauce, because he says he doesn’t use brown sugar). He also does a rib eye steak or a hamburger or cheeseburger no bun (again, peppers and onions) Microwaved frozen cauliflower rice with egg and Parmesan cheese plus Aldi garlic pepper seasoning stirred in tastes a bit like Alia a olio or carbona if you put in bacon.

I did low carb in the early 2,000 and lost about 70 pounds. The pounds all came back, with friends, because I am one of the 95% for whom that happens. But it was nice while it lasted. It’s hard to feel deprived on a diet that encourages whipping cream in your coffee. I believe I used the book Protein Power as my starting point, [link] , which you may find in your local library. It has guidelines and a number of easy recipes. The authors also wrote the Low Carb Comfort Food cookbook, [link] , which was pretty decent and is currently $2.99 on Amazon for the ebook. I’m sure there are hundreds more books that have come out since, but these worked for me.

The whole life challenge website has a lot of free recipes. They are not just low carb, they are more like the whole 30, limiting dairy, artificial ingredients, sugars, some types of fats… but they should for the most part comply with protein focused eating.

I found that I could make my eggs fluffier by buying a small carton of just egg whites and adding a couple of tablespoons to each egg. No added cholesterol, but extra fluff.

Our "normal" 3 meal day is quiche for breakfast. My last ones were broccoli and ham for him and asparagus and shrimp for me. They are quite varied, although sliced baby peppers and spinach is a favorite. (crustless of course) Lunch is either a nice chef type salad, egg or tuna salad, or leftovers from the day before. Dinner is from a variety of internet found recipes for casseroles, a chunk of some meat/fish and veggies, stuffed peppers or zucchini are nice. Tonight is a tex/mex variety which involves spiced ground beef and cheese stuffed zucchini. At this point I often just have two meals because not very hungry.

Bottom line is I don't feel deprived with cheese and bacon in my life. The massive change is going from 30+ years of being pescatarian to carnivore. Surprisingly it didn't bother my system at all. I still can't manage anything that involves bones, because ewww.

Seriously folks, I have to get on the road up north, but so much is in progress here. Thinking I should just say screw it and hit the road. Why for can't cloning or teleportation be an option at this point in my life?

Oh, you know what is delicious? Scrambled egg with cream cheese and salsa.

Yay Sumi!

I think I may be too much of a stickler for using my preferred tire shop... they've been putting me off for a week because their ONE tire technician gets overbooked fast, and meanwhile most of the convenience store air pumps in the city seem to be out of order, missing nozzles, or have work trucks that obviously aren't going anywhere anytime soon parked in front of them.

From the hot dog cart- Italian sausage with peppers and onions and no bread

Nice! Super Duper Burger does a great lettuce wrapped burger.

Oh, you know what is delicious? Scrambled egg with cream cheese and salsa.

Mmmmm!