Oooh, that sounds delish. I have tried incorporating cheddar cheese into pie crust for apple pie with not quite the results I'd hoped for, this Cheez It approach is intriguing!
Riley ,'Conversations with Dead People'
Natter 77: I miss my friends. I miss my enemies. I miss the people I talked to every day.
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
They are in the oven and the Cheez-it shortbread smells wonderful, so I have high hopes!
Yum!
Friends, I'm sorry I've been so absent lately. I have been reading and sending virtual hugs and positive wishes; I've just been operating in overwhelm. My troubles are minuscule compared to war and loss of life, of course.
I am in a similar state, and my thoughts of love and support for everyone haven't been making it to they keyboard.
Dammit, now I want a grilled cheese. Which I don't have time for, because in 30 minutes I return to seeing Butch the personal trainer. It's been a month since my last appointment, and I am NOT looking forward to this.
I made focaccia. I bet it would be good in a grilled cheese.
I had a grilled goat cheese, apple, and bacon sandwich for lunch!
I had grilled cheese for breakfast yesterday
I have muenster cheese in the fridge and now I'm thinking about grilled cheese. Although I don't know if I have any bread (not out of any Carbs Bad! reason; part of me just thinks I may have run out and not bought more). Must check.
Important update: I had enough bread for a grilled cheese! I sliced up the muenster and Tim got out the sourdough rye he got at the farmer's market, and grilled cheesiness is about to happen!
...now I want a grilled cheese.