Well, last year I made it from cauliflower which was actually pretty tasty.
I was just thinking as I ate my dinner that it's almost embarrassing how much I like cauliflower rice. I mean, I like it as its own thing! I love cauliflower in general.
The next time you decide to stab me in the back... have the guts to do it to my face.
Mal ,'Ariel'
Natter 77: I miss my friends. I miss my enemies. I miss the people I talked to every day.
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Nov 18, 2022 6:10:59 pm PST #18696 of 30000
Sometimes I trip on how happy we could be.
DavidS - Nov 18, 2022 6:31:16 pm PST #18697 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I love cauliflower in general.
Yo tambien!
One of my main work-arounds on carbs is eating things on little cauliflower thins. Like, Bi-Rite has the tastiest tuna salad (bright, crispy, lemony with capers, onions, celery) and I just eat it on a cauli thin.
askye - Nov 18, 2022 6:36:36 pm PST #18698 of 30000
Thrive to spite them
Now I want some kind of cauliflower dish with lots of cheese....
DavidS - Nov 18, 2022 6:44:26 pm PST #18699 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Now I want some kind of cauliflower dish with lots of cheese....
I recommend that you cook some kind of cauliflower in some kind of way and put a lot of cheese on it.
-t - Nov 19, 2022 8:59:03 am PST #18700 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
My standard cauliflower preparation is to steam a head (or however much I have) in the microwave for 7 min/lb and then sprinkle it with as much shredded cheddar cheese as it will hold, letting the heat of the cauliflower melt the cheese. Yum.
Steph L. - Nov 19, 2022 9:04:43 am PST #18701 of 30000
I look more rad than Lutheranism
Cauliflower: roast that bitch in the oven. I cut it into florets, because it roasts faster that way and I am impatient as shit. Toss the florets with olive oil and salt, dump onto a pan, sprinkle with smoked paprika or turmeric, roast at 400 for 10-11 minutes, then flip them over and roast for another 10 minutes or so. Fucking FANTASTIC.
Although I am also a huge proponent of cheese on cauliflower. So many ways to yummify it!
lisah - Nov 19, 2022 9:41:51 am PST #18702 of 30000
Punishingly Intricate
I roast my cauliflower with capers! Yum. I’m making a cauliflower salad for Thanksgiving.
I got 3 colors of cauliflower at the market today to use in it.
-t - Nov 19, 2022 10:15:26 am PST #18703 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Fancy!
Jesse - Nov 19, 2022 10:26:28 am PST #18704 of 30000
Sometimes I trip on how happy we could be.
I love tahini and lemon on roast cauli, which maybe I got from Jess??
Laura - Nov 19, 2022 11:38:35 am PST #18705 of 30000
Our wings are not tired.
Roasted, mashed, smothered in cheese, fried nuggets, I'm ready for cauliflower anytime. My mom always sprinkled vinegar on it, which was yum too.