The food section of the paper had information on making latkes from packaged hash browns (frozen? dried? I'm not sure). Seemingly it saves time, since you don't have to shred the potatoes and there's no problem with the shreds discoloring. I didn't read closely since it's not something I'd make.
Lorne: Back in Pylea they used to call me "sweet potato." Connor: Really. Lorne: Yeah, well, the exact translation was "fragrant tuber" but…
'Conviction (1)'
Natter 76: Life, Liberty, and the Pursuit of Foaminess
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Toddson - Dec 04, 2018 11:26:38 am PST #2694 of 30019
Friends don't let friends read "Atlas Shrugged"
Jessica - Dec 04, 2018 11:41:28 am PST #2695 of 30019
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Huh. I think the texture would be off. But I'm a latke snob, and I have a food processor, so shredding fresh potatoes takes about 90 seconds max.
juliana - Dec 04, 2018 11:46:40 am PST #2696 of 30019
I’d be lying if I didn’t say that I miss them all tonight…
I so want to like latkes (potatoes! fried! with sour cream and/or applesauce! what's not to love?), but every one I've tried (and I will always try latkes) is too... heavy or oily or something that doesn't let them sit right in my stomach. I have the same problem with hash browns too, though.
-t - Dec 04, 2018 12:21:55 pm PST #2697 of 30019
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I looooove latkes, but stupid potato allergy is stupid.
With the frozen hasbrowns, you wouldn';t be able to do that magic drain the shredded potatoes and re cover the starch from the water thing. I don't know how much difference it would actually make to the final product, but some, surely. Definitely less magic. But if it's that or no latkes, worthwhile I'm sure.
Toddson - Dec 04, 2018 12:23:13 pm PST #2698 of 30019
Friends don't let friends read "Atlas Shrugged"
At one point I was making latkes ... from a mix, if I remember correctly ... and I'd eat them with sour cream that I'd mixed with some lemon juice. It helped cut the oiliness (also I'd drain them well on a thick layer of paper towels).
shrift - Dec 04, 2018 12:42:46 pm PST #2699 of 30019
"You can't put a price on the joy of not giving a shit." -Zenkitty
I ate all of the potatoes at Thanksgiving and need to scale back on the spuds, but now I want latkes. I may still have some TJs potato pancakes in the freezer...
Sheryl - Dec 04, 2018 12:46:02 pm PST #2700 of 30019
Fandom means never having to say "But where would I wear that?"
Timelies all!
So, the federal government is closed tomorrow, but I'm still going to work as usual. The part of the lab I work in processes samples from patients in the Clinical Center, which is open regular hours tomorrow. And Wednesday is generally the busiest day of the week there. Sigh...
Theodosia - Dec 04, 2018 1:00:07 pm PST #2701 of 30019
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
I found myself wishing that Sully the assistance dog would bite Trump as a last service to GHWB, but my prayers went unanswered, not to mention he's probably too well-trained for that.
DavidS - Dec 04, 2018 1:26:02 pm PST #2702 of 30019
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
The food section of the paper had information on making latkes from packaged hash browns (frozen? dried? I'm not sure).
That's how I made mine and they came out perfectly.
Sophia Brooks - Dec 04, 2018 1:38:15 pm PST #2703 of 30019
Cats to become a rabbit should gather immediately now here
Do you think I can make cauliflower latkes?