I ate all of the potatoes at Thanksgiving and need to scale back on the spuds, but now I want latkes. I may still have some TJs potato pancakes in the freezer...
Jayne ,'The Train Job'
Natter 76: Life, Liberty, and the Pursuit of Foaminess
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Timelies all!
So, the federal government is closed tomorrow, but I'm still going to work as usual. The part of the lab I work in processes samples from patients in the Clinical Center, which is open regular hours tomorrow. And Wednesday is generally the busiest day of the week there. Sigh...
I found myself wishing that Sully the assistance dog would bite Trump as a last service to GHWB, but my prayers went unanswered, not to mention he's probably too well-trained for that.
The food section of the paper had information on making latkes from packaged hash browns (frozen? dried? I'm not sure).
That's how I made mine and they came out perfectly.
Do you think I can make cauliflower latkes?
I don't see why you couldn't?
Latkes sound like a good idea, but unless someone wants to make them for me it isn't going to happen.
Went to Costco to pick up Zoe's drugs, and they had to ask my address because they had 2 Zoe Holts in their system. Huh.
Do you think I can make cauliflower latkes?
If you fry them in oil they should taste pretty good! I mixed my pre-shredded potatoes with a mix of onions and leeks, one beaten egg and lots of seasoning.
I don't see why that wouldn't work with cauliflower. I've made hash out of leftover roasted cauliflower and it tastes pretty great.
With the frozen hasbrowns, you wouldn';t be able to do that magic drain the shredded potatoes and re cover the starch from the water thing. I don't know how much difference it would actually make to the final product, but some, surely
It makes a HUGE difference. Sooooo much crispier.
Y. Cauliflower latkes'