Mal ,'War Stories'
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I have too much free time today and not enough interest in my actual job, so I've already set up the sign-up sheet for our team potluck, which will be two weeks from yesterday.
I feel like work potlucks are fraught and ripe for bad times, but I really think my whole team was into the idea! It came up because like half of us hosted Thanksgiving this year, so we were all talking about cooking, and I think everyone does cook. There's still a sign-up slot for drinks, though.
I found a 21 unit apartment complex for sale in cinci for less than 800K. For 50K per unit we could have a compound. Pretty good green space and garages. Also a laundry room.
I found a 21 unit apartment complex for sale in cinci for less than 800K. For 50K per unit we could have a compound. Pretty good green space and garages. Also a laundry room.
Terrible football team, though.
msbelle, what neighborhood, does it say?
Nice! That is a good deal.
Looks to be edge of Montfort park east. West of fox preserve and north of mt airy forest.
Looks to be edge of Montfort park east. West of fox preserve and north of mt airy forest.
Nice. That's pretty near to us (less than 10 minutes by car).
I don't think I could live in an Eastern summer anymore.
Sounds like a deal!
I'm trying TJ's cauliflower latkes today. First impression - not great, but I heated them up in the microwave and there aren't even instructions on the box for that, so I will reserve judgment until I can try stovetop. They seem more like that French potato cake, what's that called? Gallettes? But cauliflower. Of course.
Last hour of Outlet Sale for me! With the lower profile heel lifts I can wear my purple boots, so yay for that. Still about ready to be not on my feet anymore, though.
The food section of the paper had information on making latkes from packaged hash browns (frozen? dried? I'm not sure). Seemingly it saves time, since you don't have to shred the potatoes and there's no problem with the shreds discoloring. I didn't read closely since it's not something I'd make.
Huh. I think the texture would be off. But I'm a latke snob, and I have a food processor, so shredding fresh potatoes takes about 90 seconds max.