I found a 21 unit apartment complex for sale in cinci for less than 800K. For 50K per unit we could have a compound. Pretty good green space and garages. Also a laundry room.
Terrible football team, though.
msbelle, what neighborhood, does it say?
Kaylee ,'Shindig'
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I found a 21 unit apartment complex for sale in cinci for less than 800K. For 50K per unit we could have a compound. Pretty good green space and garages. Also a laundry room.
Terrible football team, though.
msbelle, what neighborhood, does it say?
Nice! That is a good deal.
Looks to be edge of Montfort park east. West of fox preserve and north of mt airy forest.
Looks to be edge of Montfort park east. West of fox preserve and north of mt airy forest.
Nice. That's pretty near to us (less than 10 minutes by car).
I don't think I could live in an Eastern summer anymore.
Sounds like a deal!
I'm trying TJ's cauliflower latkes today. First impression - not great, but I heated them up in the microwave and there aren't even instructions on the box for that, so I will reserve judgment until I can try stovetop. They seem more like that French potato cake, what's that called? Gallettes? But cauliflower. Of course.
Last hour of Outlet Sale for me! With the lower profile heel lifts I can wear my purple boots, so yay for that. Still about ready to be not on my feet anymore, though.
The food section of the paper had information on making latkes from packaged hash browns (frozen? dried? I'm not sure). Seemingly it saves time, since you don't have to shred the potatoes and there's no problem with the shreds discoloring. I didn't read closely since it's not something I'd make.
Huh. I think the texture would be off. But I'm a latke snob, and I have a food processor, so shredding fresh potatoes takes about 90 seconds max.
I so want to like latkes (potatoes! fried! with sour cream and/or applesauce! what's not to love?), but every one I've tried (and I will always try latkes) is too... heavy or oily or something that doesn't let them sit right in my stomach. I have the same problem with hash browns too, though.
I looooove latkes, but stupid potato allergy is stupid.
With the frozen hasbrowns, you wouldn';t be able to do that magic drain the shredded potatoes and re cover the starch from the water thing. I don't know how much difference it would actually make to the final product, but some, surely. Definitely less magic. But if it's that or no latkes, worthwhile I'm sure.