Celery is not better than anything.
Maybe tomatoes.
Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Celery is not better than anything.
Maybe tomatoes.
Celery is way better than zucchini. You can't scoop peanut butter in your mouth with zucchini. Or you could, but gross.
Uh, peanut butter belongs on apples. You guys have weird vegetable opinions.
Oh, celery is perfect for peanut butter. And in mire poix! Otherwise, it is kind of useless.
I like celery and I like zucchini but I can't think of any context where they would be interchangeable.
Celery is pure evil.
It has no flavor, but it does add crunch.
Ooh, celery is wonderful with rosemary in chicken and rice dishes--I mean, for those of us who don't require *fiyah!* in every dish. You just have to remove the solids after cooking, because...yechh. But celery flavor and scent, with ginger and any or all of the following: rosemary, onion, garlic, black pepper, paprika, and the occasional other herb, is good with chicken.
Good celery has flavor. You just need to buy it at the farmer's market and get the dark green kind with more leaves than you think it ought to have.
Celery has evil anise flavor. I can't stand it in anything.