I like celery and I like zucchini but I can't think of any context where they would be interchangeable.
Doyle ,'Life of the Party'
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Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Celery is pure evil.
It has no flavor, but it does add crunch.
Ooh, celery is wonderful with rosemary in chicken and rice dishes--I mean, for those of us who don't require *fiyah!* in every dish. You just have to remove the solids after cooking, because...yechh. But celery flavor and scent, with ginger and any or all of the following: rosemary, onion, garlic, black pepper, paprika, and the occasional other herb, is good with chicken.
Good celery has flavor. You just need to buy it at the farmer's market and get the dark green kind with more leaves than you think it ought to have.
Celery has evil anise flavor. I can't stand it in anything.
I bought celery today at TJs before I ever came home and read all this. I feel like a traitor to half of you and a goddamn hero to the other half. (I like celery with hummus and also peanut butter. NOT TOGETHER OH GOD)
I will sidestep the celery war! Peanut butter is only acceptable on toast, with honey. Or on its own in a small dish. With honey. And fancy salt.
I like the salty CRONCH of celery, and will eat it plain (but prefer it with hummus).
Mmmm celery. As a delivery device for hummus, peanut butter, egg salad, soft cheese, other stuff. I get to eat it with blue cheese when the guys get wings too!
Theoretically working this morning. Really wanted to sleep in but the dog wasn't allowing that to happen.