I like dipping my grilled cheese into salsa. Gives it a nice kick.
What? She killed 'em with mathematics. What else could it have been?
Jayne ,'Objects In Space'
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Calli - Aug 15, 2017 4:45:15 am PDT #15371 of 30002
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Sue - Aug 15, 2017 4:52:08 am PDT #15372 of 30002
hip deep in pie
I'm going to have to get grilled cheese for lunch after all this.
Jesse - Aug 15, 2017 5:12:27 am PDT #15373 of 30002
Sometimes I trip on how happy we could be.
In practice, I'm pretty sure the best bread for grilled cheese is whatever bread is available. In theory, I could make an argument for all the different styles.
Sophia Brooks - Aug 15, 2017 5:18:18 am PDT #15374 of 30002
Cats to become a rabbit should gather immediately now here
I cannot has bread anymore. I have to look into the grilled cheese on some sort of zucchini or figuring out how to make keto bread, which basically looks like it is made of egg whites and protein poweder.
Jesse - Aug 15, 2017 5:22:51 am PDT #15375 of 30002
Sometimes I trip on how happy we could be.
Have you done cloud bread? It's pretty good and easy to make, and is basically just eggs and cream cheese. You couldn't grill a cheese on it, but I have melted cheese on it, and it is tasty.
Matt the Bruins fan - Aug 15, 2017 5:38:02 am PDT #15376 of 30002
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Ugh, just realized I've worked 15 days straight through without a break on my current project, including a 14-hour day yesterday. I'm definitely getting too old for this kind of pace, not bouncing back from a double shift quickly like I could in my 30s.
Connie Neil - Aug 15, 2017 5:55:39 am PDT #15377 of 30002
brillig
My supermarket has an English toasting bread that's not as soft as a typical sandwich loaf, so that might be a good place to start. I'm going to try the French raclette cheese, as well, though it may be a little soft for the job.
I got a quite sharp provolone to put into my chicken Alfredo casserole, and it's terrific. It's too sharp for my taste buds to want to eat it straight, but my casserole was so good I don't want to leave the leftovers alone to have for lunch at work.
lisah - Aug 15, 2017 6:08:42 am PDT #15378 of 30002
Punishingly Intricate
I think of grilled cheese and toasted cheese as being two different things, Laura. Toasted cheese (or, as we call it "cheese toasty") is open faced and made in a toaster oven. Grilled cheese is closed faced and made on a griddle or pan on the stove top. With butter, of course.
Gudanov - Aug 15, 2017 6:14:21 am PDT #15379 of 30002
Coding and Sleeping
I listen to a couple of Fox News podcasts to help balance out my podcast politics listening. It's kinda nauseating to have some of the people on there equating BLM to Neo-Nazis and blaming the media for, well, everything.
I realize I'm listening to opinion shows, not news shows, but I checked out the Fox News website and...
Nora Deirdre - Aug 15, 2017 6:24:25 am PDT #15380 of 30002
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Ugh, just realized I've worked 15 days straight through without a break on my current project, including a 14-hour day yesterday. I'm definitely getting too old for this kind of pace, not bouncing back from a double shift quickly like I could in my 30s.
I used to do this during busy conference seasons and once I got past 14 days, I started going insane.