Somehow my reading comprehension is totally lacking, or I accidentally skipped a bunch of posts. I am so relieved that -t's dad is ok.
Buffy ,'Showtime'
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Connie, I like sourdough that's a few days old for grilled cheese. Not really stale yet, per se, but it's got a little more stiffness to it than fresh.
That is not a question I have ever thought about. I would be willing to attempt grilled cheese with whatever bread is available.
Thick white homemade bread makes an excellent grilled cheese sandwich, but I am partial to the super nutty seedy whole grain bread for the flavor factor. Bottom line, I am not pushing away any grilled cheese sandwich, or toasted cheese as my family said in my youth. Tomato soup on the side please.
I like dipping my grilled cheese into salsa. Gives it a nice kick.
I'm going to have to get grilled cheese for lunch after all this.
In practice, I'm pretty sure the best bread for grilled cheese is whatever bread is available. In theory, I could make an argument for all the different styles.
I cannot has bread anymore. I have to look into the grilled cheese on some sort of zucchini or figuring out how to make keto bread, which basically looks like it is made of egg whites and protein poweder.
Have you done cloud bread? It's pretty good and easy to make, and is basically just eggs and cream cheese. You couldn't grill a cheese on it, but I have melted cheese on it, and it is tasty.
Ugh, just realized I've worked 15 days straight through without a break on my current project, including a 14-hour day yesterday. I'm definitely getting too old for this kind of pace, not bouncing back from a double shift quickly like I could in my 30s.