Lady, if you're letting you ~7 yr old son run all around the women's locker room, throwing attitude & neither leaving, corralling him OR apologizing when he's asked to leave ( you were in the fucking sauna) is going to turn a whole locker room against you & result in an unpleasant meeting with Y mgmt.Referring to us as " those bitches" did not help you at all. There's a family room, there are children's lockerrooms, you could even just keep him in a dressing room, fergawdsake.
(I initially spoke up, and recommended they use the family rooms, as this is 16 & up women's.She went to 9 and an older lady went to 11 on her and went to the door & hollered for staff. Do not throw attitude at a USPS worker, whew. )
The Flying Pig sounds like a whole lot more fun than sarameg's Y at the moment.
Yeah lady, you got no excuse that works. That is just absurdity.
I believe I have finally concocted my perfect meatloaf. 1 1/2 pounds of ground round, a cup of bread crumbs, a cup of cheese, a couple of splashes of soy sauce, 3 tbs of egg whites from the carton, and BBQ sauce for the glaze. Dense and just slight dry, and really damned good left overs--and I have to keep reminding myself that I want left overs.
Mexican mix, supermarket combo used for tacos etc. It was what I had handy. I had an Italian mix, but I didn't think mozzarella would work well.
Excellent Connie! That sounds tasty.
I like to make meatloaf with cubes of cheese rather than shredded, so as to end up with discrete lumps of cheesiness distributed through the loaf and any that have external exposure get nice and toasty.
I have never even heard of cheese in meatloaf. I feel like I'm more agog than this warrants, given cheeseburgers are a thing.
Swiss Loaf a la I Hate to Cook is what I grew up with. Meatloaf that is glazed or covered in tomato sauce is weird to me.
Brenda, glad I'm not the only one going "cheese???"
One of my special birthday meals when I was a kid was meatloaf with cheese in the middle and on top. Bigger chunks of cheese sound like a good idea.
Edit: This may be a dish variation from mid-century rural America, where exotic food was LaChoy chow mein and fancy ethnic food was lasagna. It was a different age.
