Swiss Loaf a la I Hate to Cook is what I grew up with. Meatloaf that is glazed or covered in tomato sauce is weird to me.
Don't belong. Dangerous, like you. Can't be controlled. Can't be trusted. Everyone could just go on without me and not have to worry. People could be what they wanted to be. Could be with the people they wanted. Live simple. No secrets.
River ,'Objects In Space'
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Apr 30, 2017 6:13:06 pm PDT #10623 of 30002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
meara - Apr 30, 2017 6:18:26 pm PDT #10624 of 30002
Brenda, glad I'm not the only one going "cheese???"
Connie Neil - Apr 30, 2017 6:20:15 pm PDT #10625 of 30002
brillig
One of my special birthday meals when I was a kid was meatloaf with cheese in the middle and on top. Bigger chunks of cheese sound like a good idea.
Edit: This may be a dish variation from mid-century rural America, where exotic food was LaChoy chow mein and fancy ethnic food was lasagna. It was a different age.
Steph L. - Apr 30, 2017 6:24:34 pm PDT #10626 of 30002
this mess was yours / now your mess is mine
Brenda, glad I'm not the only one going "cheese???"
That was my reaction, too, immediately followed by "CHEESE!!!" Because that sounds really yummy.
-t - Apr 30, 2017 7:44:24 pm PDT #10627 of 30002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
The 5 stages of cheesy meatloaf:
Bewilderment
Curiosity
Excitement
Gluttony
Satiety
askye - Apr 30, 2017 7:45:58 pm PDT #10628 of 30002
Thrive to spite them
I've seen meatloaf with hardcooked eggs in the middle but not cheese.
Mom made meatloaf tonight. I made bread again. One loaf turned out okay the other didn't rise much the second time. But I don't have dough cutter thing and my nephew was wanting to divide the dough and it ended up uneven so I tried to add more dough to the other half and I think that was the mistake.
But when it came out , in my had I heard Paul Hollywood saying it was overworked and underproved. and after I cut into them Mary Berry talking about the close texture..
meara - Apr 30, 2017 7:59:33 pm PDT #10629 of 30002
The great British bake off has eaten its way into your soul!!!
Why at 7pm was I exhausted and in bed, but then I went and got ice cream and now it's 10pm and I'm wide awake? Body so weird.
Laura - May 01, 2017 1:58:51 am PDT #10630 of 30002
Our wings are not tired.
My sister had a cookbook about 40 years ago with only meatloaf varieties that she and her daughter worked their way through. The one I remember they thought sounded good but wasn't had a big dill pickle in the center.
Yo May!
msbelle - May 01, 2017 3:44:15 am PDT #10631 of 30002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
mac & I both got sick last night just at bedtime. He was SICK and that was it, medicine and to bed. I was up every 15-20 minutes for 3 hours being sick.
Unfortunately, I have to go to work for at least a little bit as it is month end close and I am he only one who does that.
Dana - May 01, 2017 4:20:55 am PDT #10632 of 30002
I'm terrifically busy with my ennui.
That was my reaction, too, immediately followed by "CHEESE!!!" Because that sounds really yummy.
Exactly.
I was up every 15-20 minutes for 3 hours being sick.
Oh noooo.