Oh! I know this one! 'Slaying entails certain sacrifices, blah blah blahbity blah, I'm so stuffy, gimme a scone.'

Buffy ,'Help'


Natter 75: More Than a Million Natters Served  

Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


brenda m - Apr 30, 2017 6:08:55 pm PDT #10622 of 30002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I have never even heard of cheese in meatloaf. I feel like I'm more agog than this warrants, given cheeseburgers are a thing.


-t - Apr 30, 2017 6:13:06 pm PDT #10623 of 30002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Swiss Loaf a la I Hate to Cook is what I grew up with. Meatloaf that is glazed or covered in tomato sauce is weird to me.


meara - Apr 30, 2017 6:18:26 pm PDT #10624 of 30002

Brenda, glad I'm not the only one going "cheese???"


Connie Neil - Apr 30, 2017 6:20:15 pm PDT #10625 of 30002
brillig

One of my special birthday meals when I was a kid was meatloaf with cheese in the middle and on top. Bigger chunks of cheese sound like a good idea.

Edit: This may be a dish variation from mid-century rural America, where exotic food was LaChoy chow mein and fancy ethnic food was lasagna. It was a different age.


Steph L. - Apr 30, 2017 6:24:34 pm PDT #10626 of 30002
this mess was yours / now your mess is mine

Brenda, glad I'm not the only one going "cheese???"

That was my reaction, too, immediately followed by "CHEESE!!!" Because that sounds really yummy.


-t - Apr 30, 2017 7:44:24 pm PDT #10627 of 30002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

The 5 stages of cheesy meatloaf:

Bewilderment

Curiosity

Excitement

Gluttony

Satiety


askye - Apr 30, 2017 7:45:58 pm PDT #10628 of 30002
Thrive to spite them

I've seen meatloaf with hardcooked eggs in the middle but not cheese.

Mom made meatloaf tonight. I made bread again. One loaf turned out okay the other didn't rise much the second time. But I don't have dough cutter thing and my nephew was wanting to divide the dough and it ended up uneven so I tried to add more dough to the other half and I think that was the mistake.

But when it came out , in my had I heard Paul Hollywood saying it was overworked and underproved. and after I cut into them Mary Berry talking about the close texture..


meara - Apr 30, 2017 7:59:33 pm PDT #10629 of 30002

The great British bake off has eaten its way into your soul!!!

Why at 7pm was I exhausted and in bed, but then I went and got ice cream and now it's 10pm and I'm wide awake? Body so weird.


Laura - May 01, 2017 1:58:51 am PDT #10630 of 30002
Our wings are not tired.

My sister had a cookbook about 40 years ago with only meatloaf varieties that she and her daughter worked their way through. The one I remember they thought sounded good but wasn't had a big dill pickle in the center.

Yo May!


msbelle - May 01, 2017 3:44:15 am PDT #10631 of 30002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

mac & I both got sick last night just at bedtime. He was SICK and that was it, medicine and to bed. I was up every 15-20 minutes for 3 hours being sick.

Unfortunately, I have to go to work for at least a little bit as it is month end close and I am he only one who does that.