That's great, Connie! I'm still not sure about that for myself.
I seen you without your clothes on before. Never thought I'd see you naked.
Mal ,'Trash'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Aug 27, 2014 5:50:40 pm PDT #5019 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Connie Neil - Aug 27, 2014 6:08:34 pm PDT #5020 of 30000
brillig
And in "learning how to cook like a grown-up, baby steps edition" I discovered we do indeed have a garlic press, so I was able to add fresh garlic to the Hamburger Helper. It's weird what counts as progress.
DavidS - Aug 27, 2014 6:10:10 pm PDT #5021 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Adding garlic is definitely progress. Full credit.
Connie Neil - Aug 27, 2014 6:25:13 pm PDT #5022 of 30000
brillig
I am well aware of the joys of garlic. But I actually dared the produce section and dealt with actual plant parts instead of something from a jar or bottle. Though that jar of minced garlic in garlic juice looks promising.
erikaj - Aug 27, 2014 6:25:34 pm PDT #5023 of 30000
Always Anti-fascist!
At least you are not the idiot at Zara who said "You know what this top needs?"
-t - Aug 27, 2014 6:28:24 pm PDT #5024 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Mmm, garlic.
The downside to my making-lunches-for-the-whole-week-on-Sunday ways is that I seem to have forgotten how to make one lunch for tomorrow. It just doesn't seem possible.
I do have deviled eggs. And cheesecake. And hazelnuts. Maybe if I have enough snacks I can count that as lunch?
Steph L. - Aug 27, 2014 6:33:48 pm PDT #5025 of 30000
this mess was yours / now your mess is mine
Maybe if I have enough snacks I can count that as lunch?
Otherwise known as "working from home."
erikaj - Aug 27, 2014 6:51:36 pm PDT #5026 of 30000
Always Anti-fascist!
I always eat like that. Unless my mother feels guilty and worries about us getting pellagra or something.
-t - Aug 27, 2014 6:52:51 pm PDT #5027 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
If I did work from home I would roast some pork belly for lunch. Or make an omelet.
I don't think I can spin "I couldn't figure out what to make for lunch" into a legitimate reason to work from home tomorrow though.
Steph L. - Aug 27, 2014 7:00:16 pm PDT #5028 of 30000
this mess was yours / now your mess is mine
If I did work from home I would roast some pork belly for lunch. Or make an omelet.
To be fair, I had roasted figs with goat cheese one day for lunch last week.
Today it was cottage cheese with blueberries and...maybe turkey rolled up with swiss cheese?
t edit Man, pork belly sounds good. Why am I so hungry at midnight?