OMG, the Santa Fe style enchiladas are fantastic! A pound of chicken is perfect, and I do love cheese, so I used a lot, and I have a round Pyrex dish which is just a little bigger than a tortilla, so it's perfect!

Yum yum yum. Now I just have to get proficient on chicken shredding, and I'm set for a regular meal!

Man, I feel like I got a lot done today. Went for a run in the hills (and achieved a much faster average pace than I have in the last year, so go me!), finished a book and put a load in the wash, climbed & got lunch with climbing pal, visited Dad & did his taxes, took Dad to Home Despot to look at cabinets, then found a cool local bar that wasn't too crowded that had a NY Strip Steak special for $20 for him.

Would have been a great day if I hadn't discovered what looked to be a mash note he was writing to one of the other residents! OY. (And who is Sally? I don't know any Sallys!)

Connie N, is that the stacked or another recipe?

I cut out lids for another dozen mason jar lights(target had purple jars!) im gonna need more solar lights...

The ridonkulous thing is I'm giving them away.Most, anyway. I know who likes lights on their decks and porches & who the style fits.

And I tweaked my neck second to last lap of swim. Annoying that it was a cool down lap.

Connie N, is that the stacked or another recipe?

Stacked. I had to fiddle the cooking time from before, which is obvious due to the solid mass in the middle, but oh, so good. Though I forgot the olives. Will fix next time!

Olives?! Oh, I don't do that. But delighted you liked the results of my oh-so-vague guide! Really, the one true enchilada is your favorite one. It's all about what balance of flavors you like and texture in a bite. Clearly, stacked hits it for me. It's the uniformity of the corn tortilla and all the other stuff every bite.

Because I am a lazy cook, when I make red beans & rice, I use a boxed mix from Zatarain's. They have a recipe on the back of the box for a layered enchilada dealie, using the red beans & rice in the layers. (It looks pretty good, actually. I've been meaning to try it.)

The engineering of the stacked enchilada is a lot easier to manage, as well, you don't have to worry about tortillas cracking

I have been accomplishing nothing but TV! Although I did take a quick break to make dinner, which was delicious. Baked maple dijon salmon with wild rice and roasted snap peas + red onions + fingerling potatoes.

I overdid it today, and am already getting sore. I should have stuck to tv.

On plan for today: shower, clean upstairs, laundry, hardware store, swim. After coffee and empanadas.