Olives?! Oh, I don't do that. But delighted you liked the results of my oh-so-vague guide! Really, the one true enchilada is your favorite one. It's all about what balance of flavors you like and texture in a bite. Clearly, stacked hits it for me. It's the uniformity of the corn tortilla and all the other stuff every bite.
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Because I am a lazy cook, when I make red beans & rice, I use a boxed mix from Zatarain's. They have a recipe on the back of the box for a layered enchilada dealie, using the red beans & rice in the layers. (It looks pretty good, actually. I've been meaning to try it.)
The engineering of the stacked enchilada is a lot easier to manage, as well, you don't have to worry about tortillas cracking
I have been accomplishing nothing but TV! Although I did take a quick break to make dinner, which was delicious. Baked maple dijon salmon with wild rice and roasted snap peas + red onions + fingerling potatoes.
I overdid it today, and am already getting sore. I should have stuck to tv.
On plan for today: shower, clean upstairs, laundry, hardware store, swim. After coffee and empanadas.
I'm working on coffee. Then maybe a plan.
I don't know why I think I can eat smoked salmon without getting assaulted by the cats.
Plan for today:
Buy more cotton-burr compost/mulch
Buy two more boxwoods
Remove nasty, half-dead spirea
Plant boxwoods
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Timelies all!
Having my birthday party/housefilk this afternoon.(My actual birthday is Friday.)
Plan for today:
Clean the house, cook dinner, and have thessaly and Victor over to watch Game of Thrones.