Buffalo is beef's healthier, better-tasting sibling.
Wash: Don't fall asleep now. Sleepiness is weakness of character. Ask anyone. You're acting captain. Know what happens you fall asleep now? Zoe: Jayne slits my throat, and takes over. Wash: That's right. Zoe: And we can't stop it.
'Shindig'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Matt the Bruins fan - Jan 19, 2015 3:33:08 pm PST #16195 of 30000
Oh honey, the mentally unwell people have been in the fanbase since Game Changers was Stucky fanfiction on the internet. The calls have been coming from inside the house the whole time!
Steph L. - Jan 19, 2015 3:33:19 pm PST #16196 of 30000
this mess was yours / now your mess is mine
You've had goat in gyros? I thought they were only lamb.
How is goat different from lamb, taste-wise? I'm curious.
askye - Jan 19, 2015 3:33:39 pm PST #16197 of 30000
Thrive to spite them
I wasn't a super picky eater but I had texture issues with things. Like slices of tomato, tastes gross AND has weird slimy seedy texture.
But with my current bladder issues that are triggered by food I've become a selective eater out of necessity. So many things I'd be willing to try aren't safe to eat any more and food is starting to lose most of it's appeal.
I can eat most herbs, but nothing spicy, acidic, fermented, aged, cultured, has soy, or has caffiene. I'm sure there are other things I'm missing. And by spicy that means black pepper.
Although I have been able to incoporate mayo and some cheese back into my diet. I'm trying to figure out some herb mixtures (besides basil, oregano, and dried parsley) that will make things taste different.
P.M. Marc - Jan 19, 2015 3:41:00 pm PST #16198 of 30000
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Beefalo is the unholy and delightful marriage of beef and buffalo, and I think I like it better than either.
Cass - Jan 19, 2015 3:42:40 pm PST #16199 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Ho? Yay!
Winner!
Zenkitty - Jan 19, 2015 3:52:08 pm PST #16200 of 30000
Every now and then, I think I might actually be a little odd.
You've had goat in gyros? I thought they were only lamb.
Well, my sister said it was goat... if it wasn't, then I haven't had goat, and lamb tastes better in a gyro than on a plate in an Irish pub.
Cass - Jan 19, 2015 4:06:17 pm PST #16201 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
and lamb tastes better in a gyro than on a plate in an Irish pub.
I haven't been to the same pub, likely, but it really, really does. Gyros are so good. Other lamb is really hit or miss for me.
Jesse - Jan 19, 2015 4:14:56 pm PST #16202 of 30000
Sometimes I trip on how happy we could be.
How is goat different from lamb, taste-wise? I'm curious.
Similar flavor, but a lot moreso.
I'd never had goat before, and it was fine, but I don't need to order it again.
I am home! And my apartment still smells like curry from what I cooked Friday night. Oops. I guess that says something good about the air-tight-ness of the place, though?
Dana - Jan 19, 2015 4:43:24 pm PST #16203 of 30000
I haven't trusted science since I saw the film "Flubber."
We're getting our first winter CSA box tomorrow. It may contain beets. I have no idea what to do with beets. Or if I like them.
-t - Jan 19, 2015 4:44:22 pm PST #16204 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Roast them. It's the easiest thing to do with them, and delicious.