Oh, FUCK. The 30th was "blew four hours in the ortho office" day. How do I allocate that time? Lost, I guess...
Thank you, b,org, for being more useful than Outlook, though.
I'm supposed to deliver you to the Master now. There's this whole deal where I get to be immortal. Are you cool with that?
Xander ,'Lessons'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - Sep 17, 2013 10:38:23 am PDT #5540 of 30000
Well not canonically, no, but this is transformative fiction.
shrift - Sep 17, 2013 10:38:41 am PDT #5541 of 30000
"You can't put a price on the joy of not giving a shit." -Zenkitty
I hit submit. I'll make a note on my calendar to proofread what I've written before I leave for the day, but now I think I shall frolic on Tumblr for 15 minutes to reward myself.
Atropa - Sep 17, 2013 11:07:07 am PDT #5542 of 30000
The artist formerly associated with cupcakes.
Help me, hivemind: easy recipes for cooking a thick boneless pork chop?
Jesse - Sep 17, 2013 11:09:46 am PDT #5543 of 30000
Sometimes I trip on how happy we could be.
My mother just did a thing where she sauteed apples and leeks and cooked the chops in that, butI don't know where the actual recipe came from. It was good, though! (I think the recipe also called for fennel.)
Burrell - Sep 17, 2013 11:13:57 am PDT #5544 of 30000
Why did Darth Vader cross the road? To get to the Dark Side!
salt, pepper, shredded bay leaf. Brown in olive oil, then add a bit of dry white wine and simmer until done.
Burrell - Sep 17, 2013 11:14:22 am PDT #5545 of 30000
Why did Darth Vader cross the road? To get to the Dark Side!
that sounds delicious as well, Jesse.
Atropa - Sep 17, 2013 11:15:07 am PDT #5546 of 30000
The artist formerly associated with cupcakes.
How do I tell when it's done? (This is generally why I don't cook pork.)
Jesse - Sep 17, 2013 11:15:48 am PDT #5547 of 30000
Sometimes I trip on how happy we could be.
Cut it open? That's how I cook every chunk of meat, which is also why I don't usually do that.
Atropa - Sep 17, 2013 11:15:57 am PDT #5548 of 30000
The artist formerly associated with cupcakes.
And ooh, I just realized I could pick a couple of apples from our tree and use those!
Matt the Bruins fan - Sep 17, 2013 11:19:36 am PDT #5549 of 30000
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Help me, hivemind: easy recipes for cooking a thick boneless pork chop?
I'd just spread butter on both sides, salt it, and pan saute over medium heat for 12 to 14 minutes, flipping it every 3 or so. Drizzle each side with honey before the last 2 flips to get some nice extra browning/carmelization.