I'm getting kind of hungry now, and this is not helping.
Lorne: You know what they say about people who need people. Connor: They're the luckiest people in the world. Lorne: You been sneaking peeks at my Streisand collection again, Kiddo? Connor: Just kinda popped out.
'Time Bomb'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dana - Sep 17, 2013 11:22:01 am PDT #5550 of 30000
I'm terrifically busy with my ennui.
Jesse - Sep 17, 2013 11:25:15 am PDT #5551 of 30000
Sometimes I trip on how happy we could be.
I just realized I could pick a couple of apples from our tree and use those!
!!!
Regardless of how you cook the chops, do cook up some apples to have on the side. Classic!
I am not hungry, because my boss brought in candy. I hate when she's stressed out because I gain weight. (Yesterday was donuts.)
msbelle - Sep 17, 2013 11:36:46 am PDT #5552 of 30000
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I ran to Sonic for Happy Hour drinks. I thought I would do that all the time at this job as Sonic is just down the road, but I rarely do it. Since today is becoming one of the SLOWEST DAYS IN HISTORY, I decided I needed a vanilla coke to make it through.
le nubian - Sep 17, 2013 11:39:38 am PDT #5553 of 30000
"And to be clear, I am the hell. And the high water."
Sonic has alcohol?
Dana - Sep 17, 2013 11:47:19 am PDT #5554 of 30000
I'm terrifically busy with my ennui.
No, but they're half price in the afternoons.
le nubian - Sep 17, 2013 11:51:39 am PDT #5555 of 30000
"And to be clear, I am the hell. And the high water."
dammit. I was google mapping, looking for a Sonic
Calli - Sep 17, 2013 11:54:32 am PDT #5556 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
I hope the transition to something new goes smoothly, Jilli.
I don't tend to cook much pork (bacon aside), because it always seems to come out too dry for me. I'm not sure what I'm doing wrong.
Jesse - Sep 17, 2013 11:59:32 am PDT #5557 of 30000
Sometimes I trip on how happy we could be.
Overcooking, I bet, but also it's so dry because they've bred all the fat out -- if you care, brining helps.
Atropa - Sep 17, 2013 12:16:22 pm PDT #5558 of 30000
The artist formerly associated with cupcakes.
I hope the transition to something new goes smoothly, Jilli.
Thank you. Something will come along, I'm sure of it. I won't be working for Dolores Umbridge anymore, so that's a good start.
I think I always overcook pork, which is why I don't use it very often.
§ ita § - Sep 17, 2013 12:21:53 pm PDT #5559 of 30000
Well not canonically, no, but this is transformative fiction.
I usually chop the apples up, mix them with breadcrumbs, butter, pepper, Jamaican version of Worcestershire sauce, slice the pork chops open and stuff them and then bake or saute (depending on if I'm going to look or not) for 10-14 minutes.