Naturally. But wait, you have a Montreal bagel place??
I'm a little frowny at the idea of Montreal bagels in anything other than plain, poppyseed, or sesame, so SHE LIES. THEY LIE. ALL LIES.
I also have not caught up to Jamaica stuffing all sorts of weird things into patties (Okay, the lobster is decent--but the vegetable is vile, and why is *everything* curried? Outside of patties we only curry goat and chicken. Inside, Bob's your currying uncle...) so I'm not exactly a beacon of progress.
I need to decide whether I'm ducking out for essentials and delaying menu planning for Monday shopping, or I'm gonna get it over with now.
Problem is, I did a couple hours of work this morning, and I'm facing another overnight gig, so...don't wanna do nothing. Cereal and prescriptions it is, and then back to huddled in front of multiple screens.
I'm a little frowny at the idea of Montreal bagels in anything other than plain, poppyseed, or sesame, so SHE LIES. THEY LIE. ALL LIES.
But that was my point, ita! They don't do onion. They do what you mentioned above, plus an everything and a wheat.
Maybe onion bagels are not Montreal. But they are Jewish. As are Onion bagels. Onion and Garlic bagels were on offer at Kantors in the 60s. So not a not an "eat a muffin, Whitey" thing.
I went out and walked for four miles in the park, and then I walked two miles to Target and back. Lunch was Naked Juice, so this omelette needs to cook faster because I am HUNGRY.
I hope it has finished cooking by now, and maybe even been eaten and sated the hunger.
I've decided to take today's serving of fruit in gimlet form. Nom.
Eating now om nom maaaybe used a bit too much Sriracha but at this point who cares nom.
working and watching football. I hate formatting ppts on a laptop, much less a single screen. I am not sure how I ever worked daily on a single laptop screen.
Onion and garlic are both legit bagel flavors in my book, but I'd rather have sesame. Mmm.
I need to expand my bagel horizons now that Juniors has closed. It's bagels were never the best anyway, but their cream cheese and lox could hold their own. For now, I guess I'll go back to my old standby of Fred's Bakery.
meara, I thought you meant they were out, or something--that you had a valid expectation of it. I've also never seen "wheat" bagels, but I suppose it's not awful.
So not a not an "eat a muffin, Whitey" thing.
Once you put the modifier Montreal in front of it, I don't care how many rabbis bless any given flavour, it's not relevant to authenticity.
