Maybe onion bagels are not Montreal. But they are Jewish. As are Onion bagels. Onion and Garlic bagels were on offer at Kantors in the 60s. So not a not an "eat a muffin, Whitey" thing.
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I went out and walked for four miles in the park, and then I walked two miles to Target and back. Lunch was Naked Juice, so this omelette needs to cook faster because I am HUNGRY.
I hope it has finished cooking by now, and maybe even been eaten and sated the hunger.
I've decided to take today's serving of fruit in gimlet form. Nom.
Eating now om nom maaaybe used a bit too much Sriracha but at this point who cares nom.
Hooray food!
working and watching football. I hate formatting ppts on a laptop, much less a single screen. I am not sure how I ever worked daily on a single laptop screen.
Onion and garlic are both legit bagel flavors in my book, but I'd rather have sesame. Mmm.
I need to expand my bagel horizons now that Juniors has closed. It's bagels were never the best anyway, but their cream cheese and lox could hold their own. For now, I guess I'll go back to my old standby of Fred's Bakery.
meara, I thought you meant they were out, or something--that you had a valid expectation of it. I've also never seen "wheat" bagels, but I suppose it's not awful.
So not a not an "eat a muffin, Whitey" thing.
Once you put the modifier Montreal in front of it, I don't care how many rabbis bless any given flavour, it's not relevant to authenticity.
Someday I will have to go to Montreal and try some bagels so I can know what you people are talking about.
I'm occasionally watching football when it occurs to me. I can't believe I'm rooting for the Broncos. What a world.
Speaking of fake bagels--although I will not venture out of bounds when it comes to varieties, I did just buy a bag of pre-sliced mini bagels. But they're a transport medium for the jams I bought in JA--my standard of guava jam, but I also picked up pineapple guava jam, and sorrel jam, and they looked like the most neutral (read: like hard dough bread) thing to taste test on.
So far I've just been stuffing my face with the one I already am familiar with.
Let me get off hiney, stat.