About when do you think I won't be startled by Leslie Hope? It's been forever and I'm still side-eying her image...

How long is reasonable for corn to live in your crisper? Four days and a large patch of black fuzzy stuff! That's what happens when you buy food not doused in evil chemicals. Fucking life.

I've decided to work out which fruit I like, for values of fruit that equal apple. So I'm doing a one by one test, organic, since that's closest to the truth, I figure. The apples at Ralphs still tasted like watery ass. And I can't remember which sort, whoch would be useful. Both of the ones I got from Wholefoods were delicious--I'm assuming all sorts of apples are supposed to taste like something that's not ass, right? So, some Gala and Honeycrisp are nice.

Good to know.

Corn on the cob? I have definitely had some stay good for a week in the fridge.

You guys, I might get to go to a Very Exciting work event. Am crossing my fingers.

How long is reasonable for corn to live in your crisper?

Never! Corn should go straight from the farmers' market to the grill, or else be bought frozen. t /corn snob

That is also a true fact, although corn does not need to be grilled. It should definitely be cooked the same day it is picked, though.

If corn is in season, chances are I'm going to be grilling. But I am also a fire snob as well as being a corn snob.

Pony with the Whee-has! Whee ha! Pony, Whee Ha!

If corn is in season, chances are I'm going to be grilling. But I am also a fire snob as well as being a corn snob.

You're a fancy grill-haver, is what you are! I didn't even have a fire escape in my last apartment, so I guess I could have grilled on the sidewalk, but that's a little weird, even for me.

I know what the best corn is, and that it's not here and not in my kitchen ever (you have to pull off the road at Faith's Pen and buy it with yam and saltfish and fried fish, so I have no idea what you're talking about). I just don't feel that adequate corn is supposed to show that much rot that fast.

No, no it's not.

Isn't there a kind of mold or smut or something that grows on corn that is a delicacy in its own right? I forget what it's called, assuming it exists as a real thing outside my imagination.