How long is reasonable for corn to live in your crisper?
Never! Corn should go straight from the farmers' market to the grill, or else be bought frozen. t /corn snob
Willow ,'Potential'
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How long is reasonable for corn to live in your crisper?
Never! Corn should go straight from the farmers' market to the grill, or else be bought frozen. t /corn snob
That is also a true fact, although corn does not need to be grilled. It should definitely be cooked the same day it is picked, though.
If corn is in season, chances are I'm going to be grilling. But I am also a fire snob as well as being a corn snob.
Pony with the Whee-has! Whee ha! Pony, Whee Ha!
If corn is in season, chances are I'm going to be grilling. But I am also a fire snob as well as being a corn snob.
You're a fancy grill-haver, is what you are! I didn't even have a fire escape in my last apartment, so I guess I could have grilled on the sidewalk, but that's a little weird, even for me.
I know what the best corn is, and that it's not here and not in my kitchen ever (you have to pull off the road at Faith's Pen and buy it with yam and saltfish and fried fish, so I have no idea what you're talking about). I just don't feel that adequate corn is supposed to show that much rot that fast.
No, no it's not.
Isn't there a kind of mold or smut or something that grows on corn that is a delicacy in its own right? I forget what it's called, assuming it exists as a real thing outside my imagination.
Never mind - misread what the post was asking.
It is called corn smut. Which is an inherently funny name. [link]