I'm glad you can see that and are coming out of it.
Me, too, very much so.
And I am working hard on recovery, too, so if you ever need support, email or phone, feel MORE than free. I know how so very hard and awful it is.
I mean, let's say you did kill us. Or didn't. There could be torture. Whatever. But somehow you found the goods. What would your cut be?
Mal ,'Out Of Gas'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Strix - Jun 18, 2013 8:33:07 am PDT #26233 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
Strix - Jun 18, 2013 8:34:51 am PDT #26234 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
Epic, I LOVE that SPN shirt. WANT.
tommyrot - Jun 18, 2013 9:07:17 am PDT #26235 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Thanks for all the support!
ION, I have started cooking again after having my landlord replace my stove. Thanks to google I've found it's very easy to make great steak by frying it--I salt the steak, wait 45 minutes and then fry it. When it's close to done I pour melted butter on both sides.
The salt tenderized the steak but also sucks the moisture out of it. But it you wait 45 minutes before cooking, the moisture goes back in. It turns out I love learning the science of cooking.
So, anyone have recommendations on books that deal with the chemistry an/or physics of cooking?
DavidS - Jun 18, 2013 9:14:50 am PDT #26236 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
So, anyone have recommendations on books that deal with the chemistry an/or physics of cooking?
Cook's Illustrated is the most sciencey, I think. I've got their New Best Recipe book.
Burrell - Jun 18, 2013 9:16:13 am PDT #26237 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
Must do housework. Massively don't wanna. But on the upside, taking the kids swimming at the rec center later. Seems that's the way we do summer: housework, followed by the pool.
brenda m - Jun 18, 2013 9:22:17 am PDT #26238 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I've hot a couple of the CI cookbooks that I rarely use - you are welcome to them if you want.
Jessica - Jun 18, 2013 9:27:31 am PDT #26239 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
So, anyone have recommendations on books that deal with the chemistry an/or physics of cooking?
Jesse - Jun 18, 2013 9:30:33 am PDT #26240 of 30001
Sometimes I trip on how happy we could be.
Also, check out Kenji Lopez-Alt's Food Lab stuff on Serious Eats -- he used to work for CI, and loves an experiment. [link] (And actually, the most recent Lab is about steak.)
Jessica - Jun 18, 2013 9:33:20 am PDT #26241 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Kenji Lopez-Alt's Food Lab stuff on Serious Eats
Second!
tommyrot - Jun 18, 2013 9:39:15 am PDT #26242 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Thanks, everyone!
brenda, I think I'll take you up on that offer.