So, anyone have recommendations on books that deal with the chemistry an/or physics of cooking?
Nobody can tell Marmaduke what to do. That's my kind of dog.
Trick ,'First Date'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Jun 18, 2013 9:27:31 am PDT #26239 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Jesse - Jun 18, 2013 9:30:33 am PDT #26240 of 30001
Sometimes I trip on how happy we could be.
Also, check out Kenji Lopez-Alt's Food Lab stuff on Serious Eats -- he used to work for CI, and loves an experiment. [link] (And actually, the most recent Lab is about steak.)
Jessica - Jun 18, 2013 9:33:20 am PDT #26241 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Kenji Lopez-Alt's Food Lab stuff on Serious Eats
Second!
tommyrot - Jun 18, 2013 9:39:15 am PDT #26242 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Thanks, everyone!
brenda, I think I'll take you up on that offer.
Pix - Jun 18, 2013 9:41:01 am PDT #26243 of 30001
The status is NOT quo.
Alton Brown's Good Eats cookbooks are awesome and very sciency.
sumi - Jun 18, 2013 10:15:40 am PDT #26244 of 30001
Art Crawl!!!
Important food science experiment from the Wait Wait Don't Tell Me staff at NPR: they re-create the 9 patty Wendy's T-Rex burger.
tommyrot - Jun 18, 2013 10:20:12 am PDT #26245 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
IOFoodRelatedN:
Teriyaki chicken baked potato with cheddar cheese and sour cream = lunchtime disappointment.
EpicTangent - Jun 18, 2013 10:21:21 am PDT #26246 of 30001
Why isn't everyone pelting me with JOY, dammit? - Zenkitty
4 great tastes that...just don't work together?
brenda m - Jun 18, 2013 10:21:44 am PDT #26247 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Is that a thing? They have it on the menu at my work lunch place but teriyaki and cheese seem non mixy to me.
-t - Jun 18, 2013 10:24:31 am PDT #26248 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Cook's Illustrated is the most sciencey, I think. I've got their New Best Recipe book.
CI has a newish cookbook called something like The Science of Cooking that I really really want.