I've hot a couple of the CI cookbooks that I rarely use - you are welcome to them if you want.
Well, look who just popped open a fresh can of venom.
Xander ,'Empty Places'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
brenda m - Jun 18, 2013 9:22:17 am PDT #26238 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Jessica - Jun 18, 2013 9:27:31 am PDT #26239 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
So, anyone have recommendations on books that deal with the chemistry an/or physics of cooking?
Jesse - Jun 18, 2013 9:30:33 am PDT #26240 of 30001
Sometimes I trip on how happy we could be.
Also, check out Kenji Lopez-Alt's Food Lab stuff on Serious Eats -- he used to work for CI, and loves an experiment. [link] (And actually, the most recent Lab is about steak.)
Jessica - Jun 18, 2013 9:33:20 am PDT #26241 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Kenji Lopez-Alt's Food Lab stuff on Serious Eats
Second!
tommyrot - Jun 18, 2013 9:39:15 am PDT #26242 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Thanks, everyone!
brenda, I think I'll take you up on that offer.
Pix - Jun 18, 2013 9:41:01 am PDT #26243 of 30001
The status is NOT quo.
Alton Brown's Good Eats cookbooks are awesome and very sciency.
sumi - Jun 18, 2013 10:15:40 am PDT #26244 of 30001
Art Crawl!!!
Important food science experiment from the Wait Wait Don't Tell Me staff at NPR: they re-create the 9 patty Wendy's T-Rex burger.
tommyrot - Jun 18, 2013 10:20:12 am PDT #26245 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
IOFoodRelatedN:
Teriyaki chicken baked potato with cheddar cheese and sour cream = lunchtime disappointment.
EpicTangent - Jun 18, 2013 10:21:21 am PDT #26246 of 30001
Why isn't everyone pelting me with JOY, dammit? - Zenkitty
4 great tastes that...just don't work together?
brenda m - Jun 18, 2013 10:21:44 am PDT #26247 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Is that a thing? They have it on the menu at my work lunch place but teriyaki and cheese seem non mixy to me.