Mmm that avocado thingy sounds delish.
I found about shirred eggs about a year ago and those are yum, but the microwave angle would never have occurred to me. Good one, Burrell!
Y'all are weird with your runny yolks, though. Cook mine all the way through, please, and then maybe a little more just in case.
One of my favorite things about being on Atkins is REAL bacon and eggs for breakfast instead of eggbeaters and turkey bacon.
But the runny yolk is delicious on the fried potatoes! Nope, cannot agree.
Oh yeah, I used to microwave a scrambled egg, and it was fine, but I bet doing it as a sub for baked is actually good!
I am out of eggs at home. But I do have bacon, obviously.
One of my fave things has been toast with avocado smooshed on it and a shirred egg on top. I never add butter, Burrell, but instead use a a splash of whipped cream which we often have.
Speaking of eggs and avocados... I want to make some Mexican (or TexMex)-inspired deviled eggs, and I'm thinking about avocado, spices, and pickled jalapenos or lime juice, but probably not both, right?
Is the board super pokey for anyone else?
Also, I would take any other deviled egg ideas that are out of the ordinary.
The board is a little pokey for me.
I would do: egg, avocado, garlic, onion, lime.
Make the devilled egg yolk with TJ's Wasabi Mayo. NOMNOMNOM.
Board is doing okay for me. Not as fast as a greased penguin, but not slow either.