One of my fave things has been toast with avocado smooshed on it and a shirred egg on top. I never add butter, Burrell, but instead use a a splash of whipped cream which we often have.
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Speaking of eggs and avocados... I want to make some Mexican (or TexMex)-inspired deviled eggs, and I'm thinking about avocado, spices, and pickled jalapenos or lime juice, but probably not both, right?
Is the board super pokey for anyone else?
Also, I would take any other deviled egg ideas that are out of the ordinary.
The board is a little pokey for me.
I would do: egg, avocado, garlic, onion, lime.
Make the devilled egg yolk with TJ's Wasabi Mayo. NOMNOMNOM.
Board is doing okay for me. Not as fast as a greased penguin, but not slow either.
Oh shit, I wonder if I can get lime mayo here. That stuff is the BOMB.
Edit: Or, I guess I can just use lime+ mayo, but I love it in one jar. I miss my old grocery store that catered to the many varied immigrants in my old neighborhood.
probably not both,
I don't see why not both, myself. unless the heat will come from the spices? That would work. Chile + lime is the best, however you can achieve it.
I will check my Eggs cookbook for unusual deviled egg suggestions when I get home, I am pretty sure it had some that sounded good.
I don't see why not both, myself. unless the heat will come from the spices? That would work. Chile + lime is the best, however you can achieve it.
I was thinking that two tart ingredients might be too much. Maybe I need to do some field testing! (The Deviled Egg Pageant isn't for another couple of weeks.) (And I mostly want to do Mexican so I can bring agua de Jamaica as my accompanying beverage.)
Maybe just diced jalapenos instead of pickled?