I have some silicone ramekins that I got to make unmolded creme brulees. And they were good. But unexpected bonus is that rock at microwaved poached/baked eggs. I've even sometimes separated the yolks and cooked the whites alone for a quarter of the time to ensure the perfect cooked white and just past warmed yolks that I like. Fussier but still pretty simple. And me and the microwave are friends in summer. My oven isn't going back on for a while. Microwave, stovetop, toaster oven or precooked.
Book: Where's the doctor? Not back yet?
Zoe: (beat) We don't make him hurry for the little stuff. He'll be along.
Book: He could hurry... a little.
'Safe'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Cass - May 30, 2013 8:35:25 pm PDT #24281 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Burrell - May 30, 2013 8:38:26 pm PDT #24282 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
Oh Cass, I should have known you'd know what I was talking about!
Strix - May 31, 2013 2:14:28 am PDT #24283 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
I have this recipe I want to try out; it's basically an egg baked on top of half an avocado, with parm and bacon sprinkled on top.
I have never baked or poached an egg. My favorite way to eat eggs is deviled, but I usually I eat them fried in butter or bacon grease on top of fried potatoes, or at least with toast, since I want the yolk hot but runny.
Dang, the thunder woke me up. I am a little grumpy about it. It is DARK outside!
-t - May 31, 2013 3:04:10 am PDT #24284 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Mmm that avocado thingy sounds delish.
I found about shirred eggs about a year ago and those are yum, but the microwave angle would never have occurred to me. Good one, Burrell!
Y'all are weird with your runny yolks, though. Cook mine all the way through, please, and then maybe a little more just in case.
Matt the Bruins fan - May 31, 2013 3:05:14 am PDT #24285 of 30001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
One of my favorite things about being on Atkins is REAL bacon and eggs for breakfast instead of eggbeaters and turkey bacon.
Strix - May 31, 2013 3:15:27 am PDT #24286 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
But the runny yolk is delicious on the fried potatoes! Nope, cannot agree.
Jesse - May 31, 2013 3:55:46 am PDT #24287 of 30001
Sometimes I trip on how happy we could be.
Oh yeah, I used to microwave a scrambled egg, and it was fine, but I bet doing it as a sub for baked is actually good!
I am out of eggs at home. But I do have bacon, obviously.
Kat - May 31, 2013 3:59:09 am PDT #24288 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
One of my fave things has been toast with avocado smooshed on it and a shirred egg on top. I never add butter, Burrell, but instead use a a splash of whipped cream which we often have.
Jesse - May 31, 2013 4:23:53 am PDT #24289 of 30001
Sometimes I trip on how happy we could be.
Speaking of eggs and avocados... I want to make some Mexican (or TexMex)-inspired deviled eggs, and I'm thinking about avocado, spices, and pickled jalapenos or lime juice, but probably not both, right?
Jesse - May 31, 2013 4:24:33 am PDT #24290 of 30001
Sometimes I trip on how happy we could be.
Is the board super pokey for anyone else?
Also, I would take any other deviled egg ideas that are out of the ordinary.