I have to report that my pork tenderloin with vegetables and red wine and dried figs turned out awesome. My dog just tried to lick my plate.
NOM.
Here's the recipe, if anyone wants it: [link]
River: I know you have questions. Mal: That would be why I just asked them.
'Objects In Space'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Consuela - Oct 08, 2012 5:32:54 pm PDT #25017 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
Liese S. - Oct 08, 2012 5:34:20 pm PDT #25018 of 30001
"Faded like the lilac, he thought."
I had my grandmother's pork with tofu recipe tonight. It is simple and delicious and proteiny.
On my trainer's sample menu, one of her snack meals is protein shake with pumpkin and I was all, what is this deliciousness and how do I have it?
meara - Oct 08, 2012 5:34:41 pm PDT #25019 of 30001
That does sound delicious, 'suela!
Ooh, whipped cream icing is totally an idea. I've also been thinking of a pumpkin-butter (or sweet-potato butter) filling, and cream cheese icing.
le nubian - Oct 08, 2012 5:35:16 pm PDT #25020 of 30001
"And to be clear, I am the hell. And the high water."
I had my grandmother's pork with tofu recipe
Liese,
this sounds like overkill. Is there a sauce that goes with this?
Dana - Oct 08, 2012 5:37:18 pm PDT #25021 of 30001
I'm terrifically busy with my ennui.
I hate all of you people, especially the ones with Trader Joe's.
Liese S. - Oct 08, 2012 5:37:24 pm PDT #25022 of 30001
"Faded like the lilac, he thought."
The simplest classic Japanese sauce: sugar and soy sauce.
You chop the pork and brown it, then add the soy sauce, sugar, chopped onions, and tofu, cooking until the onions are done and the pork is cooked through, then throw green onions on top. Serve it over hot rice. Except I didn't, because of carbs, woes.
Liese S. - Oct 08, 2012 5:37:49 pm PDT #25023 of 30001
"Faded like the lilac, he thought."
Oh, Dana, I should have bought you something while I was in Santa Fe, you and Stephanie!
le nubian - Oct 08, 2012 5:38:41 pm PDT #25024 of 30001
"And to be clear, I am the hell. And the high water."
Liese,
now hey that sounds delicious.
I'll have one plate, please.
Jesse - Oct 08, 2012 5:42:00 pm PDT #25025 of 30001
Sometimes I trip on how happy we could be.
I love hearing about everyone's delicious dinners!
DavidS - Oct 08, 2012 5:43:39 pm PDT #25026 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I love hearing about everyone's delicious dinners!
We had stir fry.
Tofu marinated in TJ's Island Soyaki. Red Bell pepper, mushrooms, pineapple.
Over rice.