I hate all of you people, especially the ones with Trader Joe's.
Zoe: Uh huh. River, honey? He's putting the hair away now. River: It'll still be there... waiting.
'Jaynestown'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dana - Oct 08, 2012 5:37:18 pm PDT #25021 of 30001
I'm terrifically busy with my ennui.
Liese S. - Oct 08, 2012 5:37:24 pm PDT #25022 of 30001
"Faded like the lilac, he thought."
The simplest classic Japanese sauce: sugar and soy sauce.
You chop the pork and brown it, then add the soy sauce, sugar, chopped onions, and tofu, cooking until the onions are done and the pork is cooked through, then throw green onions on top. Serve it over hot rice. Except I didn't, because of carbs, woes.
Liese S. - Oct 08, 2012 5:37:49 pm PDT #25023 of 30001
"Faded like the lilac, he thought."
Oh, Dana, I should have bought you something while I was in Santa Fe, you and Stephanie!
le nubian - Oct 08, 2012 5:38:41 pm PDT #25024 of 30001
"And to be clear, I am the hell. And the high water."
Liese,
now hey that sounds delicious.
I'll have one plate, please.
Jesse - Oct 08, 2012 5:42:00 pm PDT #25025 of 30001
Sometimes I trip on how happy we could be.
I love hearing about everyone's delicious dinners!
DavidS - Oct 08, 2012 5:43:39 pm PDT #25026 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I love hearing about everyone's delicious dinners!
We had stir fry.
Tofu marinated in TJ's Island Soyaki. Red Bell pepper, mushrooms, pineapple.
Over rice.
Steph L. - Oct 08, 2012 5:49:13 pm PDT #25027 of 30001
this mess was yours / now your mess is mine
I love hearing about everyone's delicious dinners!
Honeycrisp apple. With peanut butter. (Hey, I'm under the weather and it's the only thing that sounded good. Tim had a real dinner. Tortellini, I think.)
-t - Oct 08, 2012 5:50:10 pm PDT #25028 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I also had pork tenderloin. Roasted a couple of weeks ago with five spice powder and, um, some kind of glaze I forget what, and reheated tonight on the stove with some spinach thrown over it to wilt. Yum. Liese's and 'Suela's recipes both sound hella good.
sarameg - Oct 08, 2012 5:52:07 pm PDT #25029 of 30001
Y'all so totally failed at car repair commiseration in your pumpkin obsession. I HAVE A PUMPKIN. But she's not edible, just good for company in the bath.
lisah - Oct 08, 2012 5:53:00 pm PDT #25030 of 30001
Punishingly Intricate
Maple mascarpone filling, pecan cream cheese frosting
Holy yum! Maybe be very sparing with the frosting and don't make it very sweet? So it's more creamy and nutty than sweet?
I made this carrot cake yesterday:
& it was nerve wracking because I made it for my amazing cake baking friend, who is recuperating from surgery. It wasn't the prettiest thing in the world but it was dang tasty.
Tonight we celebrated Canadian Thanksgiving with a beer can turkey breast on the grill, buttermilk mashed potatoes, kale salad & apple crisp. Yum!!