That does sound delicious, 'suela!
Ooh, whipped cream icing is totally an idea. I've also been thinking of a pumpkin-butter (or sweet-potato butter) filling, and cream cheese icing.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
That does sound delicious, 'suela!
Ooh, whipped cream icing is totally an idea. I've also been thinking of a pumpkin-butter (or sweet-potato butter) filling, and cream cheese icing.
I had my grandmother's pork with tofu recipe
Liese,
this sounds like overkill. Is there a sauce that goes with this?
I hate all of you people, especially the ones with Trader Joe's.
The simplest classic Japanese sauce: sugar and soy sauce.
You chop the pork and brown it, then add the soy sauce, sugar, chopped onions, and tofu, cooking until the onions are done and the pork is cooked through, then throw green onions on top. Serve it over hot rice. Except I didn't, because of carbs, woes.
Oh, Dana, I should have bought you something while I was in Santa Fe, you and Stephanie!
Liese,
now hey that sounds delicious.
I'll have one plate, please.
I love hearing about everyone's delicious dinners!
I love hearing about everyone's delicious dinners!
We had stir fry.
Tofu marinated in TJ's Island Soyaki. Red Bell pepper, mushrooms, pineapple.
Over rice.
I love hearing about everyone's delicious dinners!
Honeycrisp apple. With peanut butter. (Hey, I'm under the weather and it's the only thing that sounded good. Tim had a real dinner. Tortellini, I think.)
I also had pork tenderloin. Roasted a couple of weeks ago with five spice powder and, um, some kind of glaze I forget what, and reheated tonight on the stove with some spinach thrown over it to wilt. Yum. Liese's and 'Suela's recipes both sound hella good.