oh man, I am glad I decided to go to TJs tomorrow instead of tonight. My wallet may not be, but I am.
Pumpkin!
Hey, Kat if you are around, as a CA teacher, what do you think of Props 30 and 38?
Plus bonus points for use of the word 'mosey'.
Oz ,'Same Time, Same Place'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Lee - Oct 08, 2012 5:20:21 pm PDT #25012 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
Jesse - Oct 08, 2012 5:21:40 pm PDT #25013 of 30001
Sometimes I trip on how happy we could be.
Was looking at recipes--pumpkin cupcakes with cream cheese (brown sugar? pecan? maple?) frosting, or filled with maple mascarpone (but then what do I put ON them?) I love filled cupcakes, but am never sure how to handle filling vs. frosting.
Some kind of opposites? Maple mascarpone filling, pecan cream cheese frosing?
meara - Oct 08, 2012 5:26:00 pm PDT #25014 of 30001
Yeah, I'm worried that with mascarpone filling, cream cheese frosting might be overboard....
Jesse - Oct 08, 2012 5:27:50 pm PDT #25015 of 30001
Sometimes I trip on how happy we could be.
Yeah, I guess they aren't all that different. Pecan mascarpone filling, maple WHIPPED CREAM frosting!
billytea - Oct 08, 2012 5:29:41 pm PDT #25016 of 30001
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
He would do that. Mostly because he'd still be awake playing Angry Birds on his tablet.
In that case, he might come out at 4 am and throw an exploding bird over your shoulder to get you back into bed.
Consuela - Oct 08, 2012 5:32:54 pm PDT #25017 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
I have to report that my pork tenderloin with vegetables and red wine and dried figs turned out awesome. My dog just tried to lick my plate.
NOM.
Here's the recipe, if anyone wants it: [link]
Liese S. - Oct 08, 2012 5:34:20 pm PDT #25018 of 30001
"Faded like the lilac, he thought."
I had my grandmother's pork with tofu recipe tonight. It is simple and delicious and proteiny.
On my trainer's sample menu, one of her snack meals is protein shake with pumpkin and I was all, what is this deliciousness and how do I have it?
meara - Oct 08, 2012 5:34:41 pm PDT #25019 of 30001
That does sound delicious, 'suela!
Ooh, whipped cream icing is totally an idea. I've also been thinking of a pumpkin-butter (or sweet-potato butter) filling, and cream cheese icing.
le nubian - Oct 08, 2012 5:35:16 pm PDT #25020 of 30001
"And to be clear, I am the hell. And the high water."
I had my grandmother's pork with tofu recipe
Liese,
this sounds like overkill. Is there a sauce that goes with this?
Dana - Oct 08, 2012 5:37:18 pm PDT #25021 of 30001
I'm terrifically busy with my ennui.
I hate all of you people, especially the ones with Trader Joe's.