I made a sweet and spicy chicken broccoli stir fry for dinner.
'The Killer In Me'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Cooking almost done (carnitas still to shred). I think the freezer is 4/5 full. Later we're going to [link] inspired by Polgara!
all I managed today was getting my hair cut and changing sheets in mac's room for a sleepover. Well I did watch a lot of tv from the last week and now new to me Who.
They're also working on an in-person interview in Worcester, MA soon as well.
Cashmere, if he needs anything while he's here, please don't hesitate to send him our way.
Right now, my freezer has...bread waiting to be bread pudding, vegetable stock, chicken bones waiting to be chicken stock, two or three bottles of vodka, a *lot* of bite sized chunks of frozen fruit, more ice packs than I need any more, but they're in the door, a couple things of frozen pasta, and 4 ice trays.
Even with my crap appetite, I'd need to double down (and then the chicken stock goes back into the freezer) before even thinking about putting a month's worth of food in there.
Oh, man--I never did use my booze and paint thing. Wasted money. Such is my life.
We are making grape juice.
My freezer is almost all venison. And some trout. And wild goose. And the aforementioned stock makings. And made stock. But mostly venison.
Yeah, clearing out the freezer is how I got gelled stock.
I feel like my freezer is mostly corn, but that would be a lie. I have a lot of corn in there, though.
I had to empty my ice trays to fit all the food I wanted to freeze in there. It might be a month's worth, but a lot it is whole chickens that I will eat over the course of several months, perhaps even many months. Getting stuff out so I can defrost and eat it can be challenging. I am relieved that tonights's dinner (salmon with green beans and cabbage) shouldn't have leftovers that I'd have to find room for.