We are making grape juice.
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
My freezer is almost all venison. And some trout. And wild goose. And the aforementioned stock makings. And made stock. But mostly venison.
Yeah, clearing out the freezer is how I got gelled stock.
I feel like my freezer is mostly corn, but that would be a lie. I have a lot of corn in there, though.
I had to empty my ice trays to fit all the food I wanted to freeze in there. It might be a month's worth, but a lot it is whole chickens that I will eat over the course of several months, perhaps even many months. Getting stuff out so I can defrost and eat it can be challenging. I am relieved that tonights's dinner (salmon with green beans and cabbage) shouldn't have leftovers that I'd have to find room for.
There was an extra fridge in our basement when we bought the house, which the previous owner decided to leave it for us. We moved it to the garage, and it is great for extra freezer space. Right now we don't have much in there, but I am hoping to make some big batches of food soon.
Later we're going to [link], inspired by Polgara!
Woo! Have an awesome time!
They're also working on an in-person interview in Worcester, MA soon as well.
Ooh, that's close to me! Like, not down the street, but close-ish!
Interview~ma to our DH, Cahmere!
I went out and about today, because it was sunny and 70s. Tomorrow is supposed to be rainy and 50s, so aside from meeting a friend for dinner I'm planning to stay in and be domestic. Lunches for next week, apple pie, cleaning . . . Does any one have a good duck soup recipe, please? I have a half-eaten carcass in the freezer that I'd like to do something with.
OK, this week's Grey's Anatomy should be the series finale.