They're also working on an in-person interview in Worcester, MA soon as well.
Cashmere, if he needs anything while he's here, please don't hesitate to send him our way.
Kaylee ,'Serenity'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
They're also working on an in-person interview in Worcester, MA soon as well.
Cashmere, if he needs anything while he's here, please don't hesitate to send him our way.
Right now, my freezer has...bread waiting to be bread pudding, vegetable stock, chicken bones waiting to be chicken stock, two or three bottles of vodka, a *lot* of bite sized chunks of frozen fruit, more ice packs than I need any more, but they're in the door, a couple things of frozen pasta, and 4 ice trays.
Even with my crap appetite, I'd need to double down (and then the chicken stock goes back into the freezer) before even thinking about putting a month's worth of food in there.
Oh, man--I never did use my booze and paint thing. Wasted money. Such is my life.
We are making grape juice.
My freezer is almost all venison. And some trout. And wild goose. And the aforementioned stock makings. And made stock. But mostly venison.
Yeah, clearing out the freezer is how I got gelled stock.
I feel like my freezer is mostly corn, but that would be a lie. I have a lot of corn in there, though.
I had to empty my ice trays to fit all the food I wanted to freeze in there. It might be a month's worth, but a lot it is whole chickens that I will eat over the course of several months, perhaps even many months. Getting stuff out so I can defrost and eat it can be challenging. I am relieved that tonights's dinner (salmon with green beans and cabbage) shouldn't have leftovers that I'd have to find room for.
There was an extra fridge in our basement when we bought the house, which the previous owner decided to leave it for us. We moved it to the garage, and it is great for extra freezer space. Right now we don't have much in there, but I am hoping to make some big batches of food soon.
Later we're going to [link], inspired by Polgara!
Woo! Have an awesome time!
They're also working on an in-person interview in Worcester, MA soon as well.
Ooh, that's close to me! Like, not down the street, but close-ish!