I love sarameg, drunk and in Spain.
Lorne: You know what they say about people who need people. Connor: They're the luckiest people in the world. Lorne: You been sneaking peeks at my Streisand collection again, Kiddo? Connor: Just kinda popped out.
'Time Bomb'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Scrappy - Apr 25, 2012 1:29:34 pm PDT #2376 of 30001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Sheryl - Apr 25, 2012 1:59:51 pm PDT #2377 of 30001
Fandom means never having to say "But where would I wear that?"
Timelies all!
My parents are of the "no spicy food, please" persuasion. Which means when they visit we can do Italian, "American"(steakhouse or seafood) or Chinese(Thai is ok, as long as spicy food is marked on the menu).
I'll try most types of food.
Hil R. - Apr 25, 2012 2:35:37 pm PDT #2378 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I was just reading something about Caribbean food, and all the pictures looked really good, so now I'm flipping through the Caribbean Vegan cookbook, trying to decide what to make. I think I'm going to have to wait until I'm visiting my parents to get some of these ingredients, so I guess I'll be making some Caribbean food for them.
Steph L. - Apr 25, 2012 2:38:25 pm PDT #2379 of 30001
I look more rad than Lutheranism
What kind of dishes are Caribbean, Hil? (I'm waiting for dinner to cook, and I'm really hungry, so talking about food is the next best thing.)
Consuela - Apr 25, 2012 2:41:39 pm PDT #2380 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
I love rioja
NOM, rioja. I loved just sitting down and asking for "una rioja" and drinking whatever they gave me, it was all good.
Hil R. - Apr 25, 2012 2:44:30 pm PDT #2381 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
What kind of dishes are Caribbean, Hil? (I'm waiting for dinner to cook, and I'm really hungry, so talking about food is the next best thing.)
It looks like lots of different sorts of breads with fillings, lots of beans and rice, a bunch of things made with squash, and most of the sauces are heavy on the onions, garlic, peppers, and parsley or cilantro. A few okra recipes, lots of things that use plantains, some curried things, and a kind of bread called Buss-Up-Shut Roti. (Note: pretty much everything I know about Caribbean food comes from this cookbook, which was written by a woman from Barbados, and which I haven't read too closely yet. This is just the general impression I'm getting from flipping through it.)
Connie Neil - Apr 25, 2012 2:46:07 pm PDT #2382 of 30001
brillig
Is parsley part of the Cajun Holy Trinity of spices with onion and garlic, or is that celery?
Hil R. - Apr 25, 2012 2:47:07 pm PDT #2383 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Is parsley part of the Cajun Holy Trinity of spices with onion and garlic, or is that celery?
I thought it was bell peppers.
-t - Apr 25, 2012 2:50:38 pm PDT #2384 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Onion, bell pepper, and celery. Sort of a variation on mirepoix (onions, carrots and celery), as I learned it.
Steph L. - Apr 25, 2012 3:01:16 pm PDT #2385 of 30001
I look more rad than Lutheranism
It looks like lots of different sorts of breads with fillings, lots of beans and rice, a bunch of things made with squash, and most of the sauces are heavy on the onions, garlic, peppers, and parsley or cilantro.
That all sounds yummy.