What kind of dishes are Caribbean, Hil? (I'm waiting for dinner to cook, and I'm really hungry, so talking about food is the next best thing.)
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I love rioja
NOM, rioja. I loved just sitting down and asking for "una rioja" and drinking whatever they gave me, it was all good.
What kind of dishes are Caribbean, Hil? (I'm waiting for dinner to cook, and I'm really hungry, so talking about food is the next best thing.)
It looks like lots of different sorts of breads with fillings, lots of beans and rice, a bunch of things made with squash, and most of the sauces are heavy on the onions, garlic, peppers, and parsley or cilantro. A few okra recipes, lots of things that use plantains, some curried things, and a kind of bread called Buss-Up-Shut Roti. (Note: pretty much everything I know about Caribbean food comes from this cookbook, which was written by a woman from Barbados, and which I haven't read too closely yet. This is just the general impression I'm getting from flipping through it.)
Is parsley part of the Cajun Holy Trinity of spices with onion and garlic, or is that celery?
Is parsley part of the Cajun Holy Trinity of spices with onion and garlic, or is that celery?
I thought it was bell peppers.
Onion, bell pepper, and celery. Sort of a variation on mirepoix (onions, carrots and celery), as I learned it.
It looks like lots of different sorts of breads with fillings, lots of beans and rice, a bunch of things made with squash, and most of the sauces are heavy on the onions, garlic, peppers, and parsley or cilantro.
That all sounds yummy.
I just RSVPd to come to work in the middle of the night for the MSL landing.
I AM NERDCAKES.
Aww, nerdcakes! I would totally do that too, given the chance.
They ran out of room here, so we have to go to Pasadena City College. BOO!
BOO I SAY.